SPINACH AND ARTICHOKE STUFFED SHELLS
Imagine if your favorite spinach and artichoke dip dove inside some super creamy pasta shells, which then were topped with crunchy breadcrumbs reminiscent of crostini. The result? Cheesy, gooey heaven.
Provided by Food Network Kitchen
Categories main-dish
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Cook the pasta to al dente according to the package directions. Drain and set aside. Preheat the oven to 425 degrees F.
- Mix together the spinach, artichokes, ricotta, 4 ounces cream cheese, 1/3 cup Parmesan, 1 teaspoon salt and a few grinds of black pepper in a medium bowl. Whisk together the half-and-half, mozzarella, remaining 4 ounces cream cheese, remaining 1/3 cup Parmesan and 1 teaspoon salt in a medium microwave-safe bowl until smooth and combined. Heat in the microwave in 30-second increments, stirring between each, until warm and smooth, about 2 minutes.
- Spread 1/2 cup cheese sauce on the bottom of a 9-by-13-inch baking dish. Stuff a heaping tablespoon of the spinach mixture into each shell and arrange them in the baking dish seam-side up. Pour the remaining cheese sauce over the shells, cover with foil and bake until the cheese is melted and bubbling, 13 to 15 minutes.
- Meanwhile, mix the olive oil, breadcrumbs and parsley, if using, in a small bowl until well combined. Remove the foil from the baking dish and sprinkle the mixture over the shells. Bake until the breadcrumbs are golden brown and the cheese is bubbly, about 10 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mudasir Hanif Chandia
[email protected]?
Salie Majiet
[email protected]Yum!
Raina Enloe
[email protected]5 stars!
vbhh ggj
[email protected]Easy to follow recipe. Turned out great!
Mawande Ngubane
[email protected]These stuffed shells were delicious! I would definitely make them again.
Eman Ahmed
[email protected]I'm not a vegetarian, but I love these stuffed shells. The filling is so creamy and flavorful, and the shells are always cooked perfectly. I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.
Grace Benneh
[email protected]These stuffed shells were a bit time-consuming to make, but they were definitely worth it! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone who has a little extra time.
Martin Marin
[email protected]I added a little bit of chopped sun-dried tomatoes to the filling, and it gave it a really nice flavor. I also used a combination of mozzarella and Parmesan cheese on top. The shells were cooked perfectly and the filling was creamy and flavorful.
Bilal Utmankhail
[email protected]I'm not a big fan of ricotta cheese, so I used a combination of cream cheese and Parmesan cheese in the filling. It turned out great! The filling was creamy and flavorful, and the shells were cooked perfectly.
sohail lar
[email protected]I made these stuffed shells for a party and they were a huge hit! Everyone loved them. The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.
Mortuza mortuza
[email protected]These stuffed shells were delicious! The filling was creamy and flavorful, and the shells were cooked perfectly. I would definitely recommend this recipe to anyone who loves spinach and artichoke dip.
MD Eliras
[email protected]I've made these stuffed shells a few times now, and they're always a crowd-pleaser. The filling is so creamy and flavorful, and the shells are always cooked perfectly. I love that I can make them ahead of time and then just bake them when I'm ready t
Bharat Singh saud
[email protected]These stuffed shells were easy to make and turned out great! I used a combination of baby spinach and artichoke hearts, and I added a little bit of garlic to the filling. The shells were cooked perfectly and the filling was creamy and flavorful. I wi
Jon Doe
[email protected]I'm not a huge fan of spinach, but I loved these stuffed shells! The artichoke and cheese filling was so good that I forgot all about the spinach. I'll definitely be making these again.
Bilal Gaba
[email protected]Spinach and Artichoke Stuffed Shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this recipe again.