SPINACH AND ARTICHOKE PIE - WW CORE
This is a wonderful crustless quiche recipe. You can get creative with the vegetables you add, but the basic recipe works just fine. Slices can be frozen and reheated for individual meals.
Provided by CoreChick
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Saute mushrooms and onions in olive oil with garlic. Add spinach and cook until liquid has reduced.
- Mix vegetables with remaining ingredients, salt and pepper to taste.
- Pour into pie dish sprayed with nonstick spray. Bake 45 minutes.
Nutrition Facts : Calories 128, Fat 4.8, SaturatedFat 1.4, Cholesterol 140.8, Sodium 197.7, Carbohydrate 12.1, Fiber 6.3, Sugar 2.3, Protein 11.4
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Kemauri Daniel
[email protected]Great recipe!
shondelle nieves
[email protected]This pie was delicious!
Jada Asapace
[email protected]This spinach and artichoke pie is a family favorite. We make it all the time.
Sylvester Nixon
[email protected]This recipe is so quick and easy to make. It's perfect for a busy weeknight dinner.
Maximus Gernert
[email protected]I'm so glad I found this recipe. It's a delicious and healthy way to enjoy spinach and artichokes.
Lal Bilal
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it and asked for the recipe.
ed henry
[email protected]This spinach and artichoke pie is my new favorite recipe. It's the perfect comfort food for a cold winter night.
layla gaftha
[email protected]This recipe is a keeper! It's easy to make, delicious, and healthy. What more could you ask for?
Chinwekele Uformba
[email protected]The filling was creamy and flavorful, and the crust was flaky and golden brown. Yum!
Brenden Anovic
[email protected]I love recipes that are perfect for meal prep. This spinach and artichoke pie was perfect for packing in my lunch throughout the week.
Ghost Carwile
[email protected]This recipe was a breeze to make! I had it in the oven in under 30 minutes and it was ready to enjoy in no time.
Leni Turner
[email protected]As a vegetarian, I'm always looking for new and exciting veggie-packed recipes. This spinach and artichoke pie was a great find and I'll definitely be making it again.
Samkelo Nsibande
[email protected]I was pleasantly surprised at how affordable this recipe was. I was able to find all the ingredients at my local grocery store without breaking the bank.
Esha Majhi
[email protected]This spinach and artichoke pie was the star of my appetizer spread at a recent party. It disappeared in no time and everyone was raving about it.
Hasan Sardar
[email protected]The flavors in this pie were absolutely incredible! The spinach and artichoke filling was perfectly complemented by the creamy sauce and the flaky crust.
Allyson Drake
[email protected]As a busy mom, I appreciate recipes that are quick and easy to make. This pie came together in no time and was a lifesaver for a weeknight dinner.
Hasnain rajput
[email protected]I'm always looking for healthy and tasty recipes, and this spinach and artichoke pie fit the bill perfectly. It was packed with veggies and had a great balance of flavors.
Javed Ahmed
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great! The pie was delicious and everyone loved it.
Juliana Pizarro
[email protected]This spinach and artichoke pie was a hit at my dinner party! The filling was creamy and flavorful, and the crust was flaky and golden brown. I loved that it was a Weight Watchers recipe, so I could indulge without guilt.