SPINACH AND ARTICHOKE GRATIN
Steps:
- Prepare the Leek Crema: 1. In a small saucepan, melt the teaspoon of butter over medium heat. Add the leek and 1 tablespoon of water. Cover and cook, steaming the leeks for about 5 minutes, until very tender. 2. Add the salt, then the cream, and warm through. Remove the saucepan from the heat, purée the mixture in a blender and strain through a fine strainer. Makes 1 1/2 cups. Prepare the gratin: 1. Preheat oven to 375 degrees. 2. Butter a gratin dish with 1 tablespoon of butter. Set aside. 3. In a large frying pan over medium heat, melt 2 tablespoons of butter. Add the onions and sweat them down, cooking for 20 minutes until they are caramelized and full of flavor. Remove the pan from the heat and set aside. 4. To the pan, which is off the heat but still warm, add the spinach, artichokes, eggs, thyme, parsley, Leek Crema and nutmeg. Gently mix together and season with the salt and pepper. Pour this into your buttered gratin dish and top with Parmesan and breadcrumbs. 5. Bake for 30 minutes. Serve warm.
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Ghani Baba
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
zelz SG
[email protected]I loved this recipe! The spinach and artichoke flavors were perfect together, and the gratin was cooked to perfection.
Amadou Gumaneh
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Junior Tiisetso
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious.
Raja Zia
[email protected]This was a great recipe. I made it for my family and they loved it. The spinach and artichoke flavors were perfect together, and the gratin was cooked to perfection.
Rms Marshmellow
[email protected]I made this for a party and everyone loved it. It was a great hit!
Mboja Hadebe
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again.
Chimezie Samson
[email protected]I loved this recipe! The spinach and artichoke flavors were perfect together, and the gratin was cooked to perfection.
Jahd Ahmedzay
[email protected]This was my first time making a gratin, and it turned out great! The instructions were easy to follow and the dish was cooked to perfection. I will definitely be making this again.
Vuyani Quma
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the results are always delicious. I usually add a bit of extra cheese to the top before baking, and I've also tried adding some chopped sun-dried tomatoes. Both addition
Gideon Kinyangi
[email protected]This was a great recipe! I made it for a party and everyone loved it. The spinach and artichoke flavors were perfect together, and the gratin was cooked to perfection. I will definitely be making this again.