SPINACH AND ARTICHOKE DIP PASTA
Provided by Damaris Phillips
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- In a large pot, bring 6 quarts of salted water to a boil over high heat. Add the rigatoni and cook until al dente, 8 to 10 minutes.
- Meanwhile, add the cream cheese, milk, mayonnaise, garlic powder, onion powder and red pepper flakes to a 12-inch high-sided saute pan over medium heat. Cook until a thick sauce forms, 5 to 6 minutes.
- When ready, drain the pasta and add it directly to the saute pan along with the artichokes, spinach and white wine. Season with salt and pepper, stir, and continue cooking until all the ingredients are hot, 1 to 2 minutes more. Stir in the Parmesan, then transfer to a serving platter and garnish with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeem khanvlogs
nkhanvlogs@gmail.comThis pasta dish was easy to make and very flavorful. I used fresh spinach and artichoke hearts, and the sauce was creamy and delicious.
Tebogo Maboe
maboe.tebogo33@hotmail.co.ukI made this pasta dish for my family and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Michelle Schwartz
s_michelle@yahoo.comThis pasta dish was a great way to use up leftover spinach and artichoke dip. It was quick and easy to make, and it tasted delicious.
Syed Tanjid
tanjid_s@hotmail.co.ukI love spinach and artichoke dip, so I was excited to try this pasta dish. It was really good! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Shokti Roy
s-roy65@hotmail.frThis pasta dish was easy to make and very flavorful. I used fresh spinach and artichoke hearts, and the sauce was creamy and delicious.
ahsan arshad
ahsan-a@yahoo.comI made this pasta dish for my family and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Archie Rowland
r_archie@hotmail.comThis pasta dish was a great way to use up leftover spinach and artichoke dip. It was quick and easy to make, and it tasted delicious.
Md Eusuf Islam Hridoy Khan
m_k@yahoo.comI love spinach and artichoke dip, so I was excited to try this pasta dish. It was really good! The sauce was creamy and flavorful, and the pasta was cooked perfectly.
Parbalal Bhandari
bhandari@yahoo.comThis pasta dish was easy to make and very flavorful. I used fresh spinach and artichoke hearts, and the sauce was creamy and delicious.
Otunba lamba
o.lamba4@hotmail.frI made this pasta dish for my family and they loved it! The sauce was creamy and cheesy, and the pasta was cooked perfectly. I will definitely be making this again.
Nishan mahato
m-nishan46@yahoo.comThis pasta dish was a great way to use up leftover spinach and artichoke dip. It was quick and easy to make, and it tasted delicious.
chloe Galvin galvin
chloeg85@gmail.comI'm a big fan of spinach and artichoke dip, so I was excited to try this pasta dish. It didn't disappoint! The sauce was rich and creamy, and the pasta was cooked perfectly.
HUSNAIN FAROOQ
farooq_husnain92@yahoo.comI followed the recipe exactly and the pasta turned out perfect. The sauce was creamy and flavorful, and the spinach and artichoke hearts added a nice texture.
Becca Wahab
becca-w31@hotmail.frThis dish was easy to make and turned out great! I used frozen spinach and artichoke hearts, and it still tasted amazing.
Haseen Khosa
haseen-khosa0@yahoo.comI'm not usually a fan of spinach and artichoke dip, but this pasta dish was really good! The flavors were well-balanced and the pasta was al dente.
William Roberts
wr90@yahoo.comThis spinach and artichoke dip pasta was a hit at my last party! It was so creamy and flavorful, and the pasta was cooked perfectly. I will definitely be making this again.