SPINACH AND ARTICHOKE DIP MAC 'N' CHEESE
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Position an oven rack in the center of the oven and preheat the broiler.
- Bring a large pot of water to a boil and cook the macaroni according to the package instructions. Reserve 3/4 cup of the cooking water, then drain the macaroni and set aside.
- Wipe out the pot. Add the butter and melt over medium heat. Add the shallots and cook, stirring occasionally, until soft, 2 to 4 minutes. Add the garlic and cook, stirring, until soft, about 2 minutes. Add the flour and cook, whisking constantly, until it begins to toast, about 2 minutes. (The flour will form a thick paste, but that's okay; just keep it moving in the pot.) Whisk in the milk and the reserved macaroni water and cook, whisking constantly, until the mixture is thick like gravy, 3 to 5 minutes. Whisk in the Swiss cheese, sour cream, 2/3 cup of the mozzarella and 1 tablespoon of the Parmesan. Once the cheeses have melted, add the spinach and cook until just wilted, about 1 minute. Stir in the artichoke hearts, macaroni, lemon zest, 1 teaspoon salt and 1/4 teaspoon pepper. Transfer to a broiler-safe 2-quart baking dish.
- Stir together the remaining 1/3 cup mozzarella and 3 tablespoons Parmesan in a small bowl, then sprinkle over the macaroni. Broil until golden and bubbly, about 2 minutes.
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Grijesh Koiri
[email protected]This was a bit too rich for my taste, but my husband loved it. He said it was the best mac and cheese he's ever had.
omshankar sah
[email protected]I'm not a huge fan of spinach, but I loved this recipe. The artichoke dip and cheese sauce were delicious.
Fahim Sulaimani
[email protected]This is a great recipe for a quick and easy weeknight meal. The spinach and artichoke dip adds a lot of flavor, and the pasta is cooked perfectly.
MD. Imam
[email protected]This was delicious! I loved the creamy sauce and the spinach and artichoke flavor. I will definitely be making this again.
ali yasserr
[email protected]This was a bit too salty for my taste, but I think that's because I used a store-bought spinach and artichoke dip. I'll try making my own next time.
Ali Chauhan
[email protected]This was a fun twist on classic mac and cheese. The spinach and artichoke dip added a nice savory flavor. I would definitely recommend this recipe.
Nusrat Jahan Kuwshi
[email protected]I made this for my friends and they all raved about it. It's definitely a keeper!
smba lx
[email protected]This is my new favorite mac and cheese recipe! The spinach and artichoke dip adds so much flavor and creaminess. I love that it's also a one-pot dish, which makes cleanup a breeze.
Faisal Awan
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste.
Abigail Burgin
[email protected]This was easy to make and very delicious. I will definitely be making it again.
oni israel
[email protected]I followed the recipe exactly and it turned out perfect. The sauce was creamy and flavorful, and the pasta was cooked al dente. I highly recommend this recipe.
sami mohammadi (007)
[email protected]This was a bit too cheesy for my taste, but my kids loved it.
Yousuf Hatiya
[email protected]This is the best mac and cheese recipe I've ever tried. The spinach and artichoke dip adds so much flavor and creaminess. I will definitely be making this again.
Shakiera Coleman
[email protected]I made this for a party and it was a huge success! Everyone loved it and asked for the recipe.
Tasha Birindah
[email protected]This spinach and artichoke dip mac n' cheese was a hit with my family! The flavors of the spinach, artichoke, and cheese blended perfectly, and the pasta was cooked to perfection.