SPINACH AND ARTICHOKE CUPS
Steps:
- Instructions Preheat oven to 325°F. Spray miniature muffin pan cups lightly with cooking spray. Press 1 wonton wrapper into each cup and lightly spray with cooking spray. Bake about 10 minutes until light golden brown. Remove shells from pan; place on a cooling rack and repeat with remaining wonton wrappers. In a large bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, parmesan cheese, red pepper flakes and salt and pepper. Taste and adjust salt and pepper as needed. You can also add 4 tbsp of shredded mozzarella cheese if you're craving some addition goodness. Mix this together with a fork and transfer to a piping bag or a large zip lock bag. If using a zip lock bag, trim a medium hole on one of the bottom corners. Pipe the mixture into the cooled wonton cups until the mixture almost reaches the top. Transfer the spinach artichoke cups back into the mini muffin tin and bake for 8-10 minutes until the wonton wrappers turn a darker golden brown and the spinach artichoke dip is warmed. Remove from oven and repeat with remaining cups. Serve immediately.
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Mariane Mukazigama
[email protected]I've made these several times now and they're always a hit. I like to add a bit of chopped bacon for extra flavor.
Gaming Lima
[email protected]These were really easy to make and they were so delicious! I will definitely be making them again.
Muzammil Asif
[email protected]I followed the recipe exactly and they turned out great! I can't wait to make them again.
Samiosz TV
[email protected]These were a bit bland for my taste. I think I'll add some more spices next time.
ANUSKA Moktan
[email protected]I love these! They're so easy to make and they're always a hit with my guests.
tasbira giri
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Bela Eguia
[email protected]I've made these several times now and they're always a crowd-pleaser. I like to add a bit of chopped sun-dried tomatoes for extra flavor.
Bipin Gamer
[email protected]These were really good! I used canned artichoke hearts and they were still great.
Zaraan Haider
[email protected]I made these for my family last night and they loved them! They were easy to make and so delicious.
John Wara
[email protected]These were a hit at my last party! I used a combination of fresh and frozen spinach, and they turned out great. I also added a bit of extra garlic and Parmesan cheese, and they were perfect.