SPIKED WATERMELON POPS
Provided by Giada De Laurentiis
Categories dessert
Time 10h5m
Yield 16 popsicles
Number Of Ingredients 4
Steps:
- In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
- To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.
Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams
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PxssMerry
[email protected]Fun!
Secret Guy
[email protected]I made these for my 4th of July party and they were a huge success. Everyone loved them!
Mike Sewanyana
[email protected]Refreshing!
MAMATA Chy
[email protected]I've made these pops several times this summer and they're always a hit. So easy to make and so refreshing.
Bob Atherton
[email protected]Ok
winddesign 2019
[email protected]These were a big hit at my party! Everyone loved them.
Meso Family
[email protected]Yum!
Haneen Ahmed
[email protected]I found the pops to be a bit too sweet for my taste, but my kids loved them. I'll probably cut back on the sugar next time.
Tammy Osborne
[email protected]Not bad!
osarenmwinda joy
[email protected]I was skeptical about the coconut water, but it actually worked really well with the watermelon and rum. Thanks for the recipe!
Felix odupa Benten
[email protected]Delicious! Will definitely make these again!
esmeralda Mancia
[email protected]The pop is ok. I love the watermelon and mint mix but found the coconut water a bit distracting. Still enjoyed it though.
Gibo Lungu
[email protected]Amazing! So refreshing.
Jasnime Mcgee
[email protected]Wow! These spiked watermelon pops are the perfect summer treat and look gorgeous too. I've tried them several times now. Love it!