SPIKED BANANA BREAD
Get ready to raid your liquor cabinet! A moist and delicious treat for any time of the day with ingredients you probably already have! My husband ate half a loaf in one sitting!! Haven't tried freezing yet as it doesn't last that long, but stays for at least a week in the fridge :)Makes 2 loaves.
Provided by Babushka
Categories Quick Breads
Time 55m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 12
Steps:
- Mix together 1/8 cup triple sec and 1/2 cup sugar and set aside.
- Preheat oven to 350°F.
- Mix together margarine and 1 1/2 cups sugar until creamy.
- Beat in eggs and bananas.
- Add flour, baking powder, salt and vanilla. Mix well.
- While mixer is still mixing, slowly add 1/3 cup of triple sec and 2 tablespoons orange juice.
- Mixture will be creamy but not too runny. Pour into two greased 8 inch loaf pans.
- Bake for 40 minutes. Then, with loaves still on oven racks paint the bread with the topping. Be sure to cover entire top. Bake five more minutes.
- Allow to cool in pans five minutes before transferring to cooling racks.
Nutrition Facts : Calories 256.3, Fat 6.6, SaturatedFat 1.2, Cholesterol 26.4, Sodium 266.6, Carbohydrate 46.6, Fiber 1, Sugar 27, Protein 3.4
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Kevin Mwesh
[email protected]I made this bread for my family and they loved it! It's definitely a keeper.
Ana Sotia Qalo
[email protected]This is the best banana bread recipe I've ever tried. It's so easy to make and it always turns out perfectly.
Fleur Bakker
[email protected]This bread is so moist and flavorful. I can't get enough of it!
Nandiika sylivia
[email protected]I love that this recipe uses rumchata. It gives the bread a really nice flavor.
Jesus Vazquez
[email protected]This bread is the perfect way to use up overripe bananas.
Wolf YT
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Drexton Hodges
[email protected]This bread is so easy to make and it always turns out perfectly.
Bareejo Cade
[email protected]I made this bread for a brunch party and it was a huge success! Everyone loved it.
MARIYETU AHMADU
[email protected]This is the best banana bread I've ever had! It's so moist and flavorful, and the rumchata gives it a really nice flavor.
Singh Dilbagh
[email protected]This bread was a hit at my last party! It was so moist and flavorful, and everyone loved the boozy kick. I'll definitely be making this again.
Qamer Jamal
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of banana bread, but I'm so glad I did! This bread is amazing. It's moist, flavorful, and the rumchata gives it a really nice flavor. I'll definitely be making this again.
Salim Muhammad Barau
[email protected]This is my go-to banana bread recipe. It's so moist and flavorful, and the rumchata gives it a really nice flavor. I've also made it with other liqueurs, like Kahlua and Grand Marnier, and it's always delicious.
William Divito
[email protected]I've made this recipe several times and it always turns out perfectly. It's so easy to make and the results are always delicious. I love that I can use up my overripe bananas in such a tasty way.
Javedali Javedalibehramani
[email protected]This spiked banana bread is the perfect treat for any occasion! It's moist, flavorful, and has the perfect amount of booze. I made it for a party last weekend and it was a huge hit. Everyone loved it!