Serve with baked pita chips or pappadams (Indian flat bread) that has been heated and broken into piece, or whatever! Stores, in the refrigerator, up to 3 days.
Provided by threeovens
Categories Vegetable
Time 27m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Drain cucumber in a fine sieve for 20 minutes; press to extract liquid.
- Meanwhile, if using plain yogurt, drain in cheesecloth placed in a sieve, 20 minutes.
- Heat oil in a saucepan over medium high heat; add curry powder and cook until bubbly, about 45 seconds.
- Transfer to a bowl and let cool; stir in cucumber, yogurt, chutney, ginger, cilantro, 1 teaspoon salt, 1/2 teaspoon pepper.
- Refrigerate 1 hour; adjust seasonings.
- Store up to 3 days refrigerated.
Nutrition Facts : Calories 20.5, Fat 1.8, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 1.2, Fiber 0.3, Sugar 0.3, Protein 0.2
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Whisper Pumhe
[email protected]This dip is a great way to use up leftover yogurt.
David Thomson
[email protected]I'm not usually a fan of yogurt-based dips, but this one is delicious. The cucumber and spices give it a nice flavor.
Usman Adamu
[email protected]This dip is so creamy and flavorful. I love the subtle hint of spice.
dilnesheen khan
[email protected]I love the versatility of this dip. I've used it as a dip for vegetables, a spread for sandwiches, and a marinade for chicken.
Lee Wanstall
[email protected]This is a great recipe for a healthy and refreshing snack.
Junaidjan Jan
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a crowd-pleaser.
Meliodas Thabiso
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Tracey Morrison
[email protected]This dip is so easy to make and always a hit at parties. I love the bright and tangy flavor.
Naod Demelash
[email protected]This is a great recipe for a light and refreshing summer dip.
Filip Bajinovic
[email protected]I love this dip! It's the perfect combination of creamy and spicy.
Valeria Sandez
[email protected]This dip is easy to make and always a crowd-pleaser. I love the creamy texture and the subtle cucumber flavor.
Hanan Saleem
[email protected]I've made this dip several times and it's always a hit. It's the perfect balance of creamy, spicy, and refreshing.
khaled doughan
[email protected]This dip is so refreshing and flavorful. I love serving it with pita chips and vegetables.
Sopaula Napier
[email protected]I love the combination of yogurt, cucumber, and spices in this dip. It's the perfect appetizer for a summer party.
Casandra Rafa
[email protected]This dip is easy to make and always a hit at parties.
Nirvana Inderjeet
[email protected]I made this dip for a party and it was a huge success. Everyone loved it!
Yahaira Perez
[email protected]This was the perfect summer appetizer. It's light, refreshing, and has just the right amount of spice.
Subhan Rizwan
[email protected]This dip is so delicious and versatile. I've used it as a dip for vegetables, a spread for sandwiches, and a marinade for chicken. It's always a hit!
Pujan Sharma
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so quickly.
Kgosithabi Trading
[email protected]This yogurt dip was a refreshing and flavorful appetizer. The cucumbers and yogurt were the perfect combination, and the spices gave it a nice kick. I served it with pita chips and veggies, and it was a big hit!