SPICY WEST INDIES FISH
You can use any good-quality white fish in this dish, but trout and flounder are great choices. You can also do most of the preparation ahead of time, by taking the marinated fish outside (use an ice chest for the fish if you are going somewhere like a park) and grill it. Fish cooks quickly on the grill so you should have a spicy meal in minutes.
Provided by kellychris
Categories African
Time 37m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Soak the fish in lime juice for 30 minutes in a glass pan or non-corrosive dish.
- Remove the fish, reserving the juice.
- Combine the curry powder, cumin, paprika, allspice, ginger, salt, black pepper, and cayenne pepper in a small bowl and stir until well blended.
- Place each fish fillet on an individual sheet of aluminum foil.
- Coat each fillet with the spice mixture.
- Sprinkle a tablespoon of the lime juice over each piece of fish.
- Wrap each fillet tightly in the foil.
- Remove the rack from the grill and lightly oil it with vegetable oil where the fish will placed.
- Make a fire in the grill and heat the coals until they become somewhat white with ash.
- Place the fish packets on the grill and cook for 5 minutes.
- Turn the fish packets and cook for another 3 minutes.
- Open a packet to see if the fish is done. The flesh should be opaque and the skin should pull away from the flesh; flakiness is usually a sign of overcooking.
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ZiDi Shah
[email protected]I can't wait to try this recipe. It looks absolutely delicious.
Aslam Ali
[email protected]This dish is perfect for a special occasion. The presentation is beautiful and the flavors are divine.
Maggie Wambo
[email protected]I've tried many spicy West Indies fish recipes, but this one is by far the best. The flavors are out of this world.
Tera
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is succulent and the sauce is incredible.
Mama Mama
[email protected]I'm not a huge fan of spicy food, but this recipe was surprisingly mild. The flavors were well-balanced and the fish was cooked perfectly.
Dylan Hernandez
[email protected]This dish is a must-try for seafood lovers. The fish is cooked to perfection and the sauce is divine.
Meerab Rasheed
[email protected]I highly recommend this recipe. It's a great way to enjoy a healthy and delicious meal.
Sadiya Sharif
[email protected]This recipe is a winner! The fish is cooked perfectly and the sauce is amazing.
Red Pen
[email protected]I love the simplicity of this recipe. It's easy to make and always turns out delicious.
Kulu Thum
[email protected]This dish is a flavor explosion! The fish is tender and flaky, and the sauce is packed with flavor.
Ayman Aslam
[email protected]I will definitely be making this recipe again. It's a great way to spice up your weeknight dinner routine.
Rousm 996
[email protected]This recipe is a keeper! The fish was cooked to perfection and the sauce was flavorful.
Makeup With Doll
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight dinner.
Shirav Nand
[email protected]The flavors in this recipe are amazing. The fish is perfectly cooked and the sauce is delicious.
Chidera Victor
[email protected]This dish was easy to make and turned out great! I especially loved the spicy kick.
Dickson Haindongo
[email protected]I've made this recipe several times now, and it never disappoints. The fish is always tender and flaky, and the sauce is packed with flavor.
madan sarki
[email protected]This spicy West Indies fish recipe was a hit at my last dinner party! The flavors were bold and vibrant, and the fish was cooked perfectly.