SPICY VEGETARIAN CHILI
The trick to getting this meatless chili on the table in under an hour? Starting with marinara sauce. It's spiced with cumin and chipotle-chile powder and topped with thinly sliced jalapenos for heat.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 10
Steps:
- In a medium pot, heat oil over medium-high. Add onion and bell pepper; season with salt and cook, stirring, until tender, 6 to 8 minutes. Add cumin and chile powder; cook until fragrant, 1 minute. Add marinara, 2 cups water, and both beans; bring to a boil. Reduce to a simmer and cook, stirring occasionally, until slightly thickened, about 25 minutes. Season with salt and pepper. Serve, topped with avocado, cilantro, chile peppers, and sour cream.
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Shaukat Tassawar
[email protected]I'm a vegetarian and I'm always looking for new chili recipes. This one is definitely a winner. It's hearty and flavorful and it's easy to make.
timothee motema
[email protected]This chili is a great way to use up leftover turkey or chicken. I always make a big batch of chili after Thanksgiving and Christmas.
Lewis Angus
[email protected]I love that this chili is so versatile. You can add or remove ingredients to suit your own taste. I like to add some chopped cilantro and avocado to mine.
Bryan Cardona
[email protected]This chili is the perfect comfort food. It's warm and hearty and it always makes me feel better when I'm feeling under the weather.
Tawhid Op
[email protected]I'm not a big fan of spicy food, but this chili is just the right amount of spicy for me. It's got a little kick, but it's not overwhelming.
Okecha Robin Patrick
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love it and they don't even realize how healthy it is.
Hazem Hany
[email protected]I'm always looking for new vegetarian chili recipes and this one is definitely a keeper. It's so easy to make and it's packed with flavor.
Imran Mahar
[email protected]I made this chili in my slow cooker and it turned out perfect. It was so easy to just throw everything in and let it cook all day.
Nancy Halabi
[email protected]This chili is so hearty and filling. It's perfect for a cold winter day.
khensani Millicent
[email protected]I love the smoky flavor that the chipotle peppers add to this chili. It's the perfect amount of spice for me.
Selena Vazquez
[email protected]This chili is a great way to use up leftover vegetables. I always have a few cans of beans in my pantry, so this is a quick and easy meal to throw together.
Okeowo Aderemi
[email protected]I'm not a vegetarian, but I love this chili! It's so flavorful and satisfying. I often make it on Meatless Mondays.
Atif Mazari
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser and it's so easy to make. I love that I can use whatever beans and vegetables I have on hand.
Amy Gelinas
[email protected]I made this chili for a party and it was a huge success. Everyone loved it and I got lots of compliments.
GenisANDHerb
[email protected]This chili is delicious! I love the combination of spices and the beans and vegetables give it a great texture.
Rabish Kumar Shah
[email protected]I've made this chili several times now and it's always a winner. It's so easy to make and the leftovers are even better the next day.
Yassin Mohammed Abo El Fotouh Youssef El Nayyar
[email protected]This vegetarian chili was a hit with my family! The flavors were amazing and it was the perfect comfort food for a cold night.