SPICY VEGETABLE QUESADILLAS
Make and share this Spicy Vegetable Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Spray a large nonstick skillet with cooking spray.
- Over medium heat, when pan is hot, add zucchini, mushrooms, pepper, onion, garlic, chili powder, and cumin, cayenne, and salt.
- Saute and stir for 3-4 minutes or until vegetables are crisp-tender.
- Remove vegetables and set aside; wipe skillet clean.
- Spoon vegetable mixture evenly over half of each tortilla.
- Sprinkle each evenly with cheeses and cilantro.
- Fold each tortilla in half.
- Spray same skillet with cooking spray.
- Add tortillas and heat 1 to 2 minutes on each side over medium heat or until lightly browned and cheese is melted.
- Cut into thirds and serve.
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CDY Don
[email protected]I'm not a vegetarian, but I love these quesadillas. They're so flavorful and satisfying.
tendo life
[email protected]I'm allergic to bell peppers, so I omitted them from the recipe. The quesadillas were still delicious.
God fan 86 Pierre
[email protected]These quesadillas are perfect for a party. I made a big batch and they were all gone in minutes.
Hibo Ali
[email protected]I had some leftover roasted vegetables, so I used those instead of the fresh vegetables. It worked out great!
Chasity Looney
[email protected]The quesadillas were a bit bland for my taste. I would add more spices next time.
I'M SOJIB GAMING YT
[email protected]I wasn't sure how the sweet potato would taste in the quesadillas, but it was actually really good. It added a nice sweetness to the dish.
Ron Weasley
[email protected]I've made these quesadillas several times and they're always a hit. They're perfect for a quick and easy weeknight meal.
Honey 555
[email protected]The quesadillas were a bit too spicy for my kids, but I loved them.
Qaisar Kanju
[email protected]I used a different type of cheese than the recipe called for, but they still turned out great.
Alix Karram
[email protected]I'm not a big fan of spicy food, but these quesadillas were just the right amount of heat. They were also really easy to make.
Natt Brown
[email protected]I made these quesadillas for my family and they were a hit! Everyone loved them.
Peyton Luc
[email protected]These quesadillas were amazing! The filling was flavorful and the cheese was gooey and melted perfectly. I will definitely be making these again.