I got this recipe from my aunt. It is a little time consuming, but we just love it! I hope you do, as well!
Provided by Mellisa
Categories One Dish Meal
Time 2h45m
Yield 9-12 serving(s)
Number Of Ingredients 15
Steps:
- Put olive oil and sausage in large pot and brown the meat.
- Add garlic, onion, dried seasonings, and mushrooms. Simmer until onions are softened, about 4 minutes.
- Add tomato paste, diced tomatoes, and parsley. Simmer, uncovered, for about 1 1/2 hours.
- While sauce is simmering, cook lasagna noodles according to package directions. Rinse with cold water.
- Preheat oven to 350°F.
- Spread thin layer of sauce on the bottom of a 13x9-inch non-stick baking dish.
- Lay 3 noodles evenly over the sauce.
- Spread about half of the cottage cheese onto the noodles.
- Sprinkle about 1/3 of the mozzarella and parmesan evenly into the pan.
- Spread another thin layer of sauce.
- Repeat steps 8-11.
- Lay 3 more noodles evenly over the sauce.
- Spread out the rest of the remaining sauce.
- Sprinkle the rest of the parmesan and mozzarella.
- Bake, covered with aluminum foil, for about 45 minutes.
- Uncover, and continue to bake for 15 more minutes.
- Allow to cool for 10 minutes before cutting into squares.
Nutrition Facts : Calories 572.6, Fat 24.4, SaturatedFat 12.5, Cholesterol 72, Sodium 1262.2, Carbohydrate 52.2, Fiber 4, Sugar 7.6, Protein 36.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #casseroles #main-dish #pasta #poultry #oven #dinner-party #lasagna #turkey #stove-top #one-dish-meal #meat #turkey-breasts #pasta-rice-and-grains #equipment #presentation #served-hot #4-hours-or-less
You'll also love
Jaxson Gamroth
[email protected]Overall, this lasagna was a great meal. It was easy to make, tasted delicious, and was a hit with my family.
Demo Lama
[email protected]This lasagna was a bit too time-consuming for me. I would recommend using a slow cooker or making it ahead of time.
collen sithomo
[email protected]I loved the unique flavor of this lasagna. The turkey and spices gave it a really nice twist.
Capt Ninja
[email protected]This lasagna was delicious! The turkey was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Rajan Raj Pandey
[email protected]The lasagna was a bit too dry for my taste. I would recommend adding more sauce or cheese.
Ashikadnan
[email protected]This lasagna was a great way to use up leftover turkey. It was easy to make and tasted delicious.
K DEE
[email protected]The lasagna was easy to make and tasted delicious. I would definitely make it again.
Achor Maureen
[email protected]This lasagna was a bit too spicy for my taste, but my husband loved it. I would recommend using less chili powder if you don't like spicy food.
Shamsul Qayyum
[email protected]I made this lasagna for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. I will definitely be making this again.
Echikugwe Joel
[email protected]This lasagna was a disappointment. The turkey was dry and the sauce was bland. I would not recommend this recipe.
Nayab ktk
[email protected]I loved the combination of flavors in this lasagna. The turkey was moist and flavorful, and the spices gave it a nice kick. I will definitely be making this again.
jamshaid manj
[email protected]The lasagna was easy to make and tasted delicious. I would definitely make it again.
Jacob Doolan
[email protected]I followed the recipe exactly and it turned out perfectly. The lasagna was cheesy, flavorful, and the turkey was cooked to perfection. I would highly recommend this recipe.
Gary Stafford
[email protected]This lasagna was a hit with my family! The turkey made it a healthier option, and the spices gave it a nice kick. I will definitely be making this again.