SPICY TURKEY BURGERS
Provided by Bon Appétit Test Kitchen
Categories turkey Fourth of July Low Sodium Backyard BBQ Dinner Lunch Summer Grill Grill/Barbecue Party Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cut meat into 1" cubes; discard skin and bones. Place in a single layer on a rimmed baking sheet, cover with plastic wrap, and transfer to freezer. Chill protein until very cold (it should feel firm but still give when pressed with your finger), about 15 minutes. Meanwhile, place all grinding parts (the stand mixer's grinding attachment, including the dies, or the bowl and blade of the food processor) in the freezer until very cold, at least 15 minutes. Assemble grinder attachment with chilled coarse die. Set a bowl in a large bowl of ice; arrange beneath the attachment to catch ground turkey and keep it cold.
- Transfer turkey to a medium bowl. Mix in onion, cilantro, garlic, jalapeño or serrano chile, coriander, cumin, paprika, and freshly ground black pepper. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder.
- Form into four 1/2"-thick patties. Season with kosher salt and freshly ground black pepper. Grill burgers over medium heat until cooked through, 5-7 minutes per side.
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Stardo Brown
[email protected]I love the combination of flavors in these burgers. The chipotle peppers and cumin give them a really unique taste.
Sandra Provenzano
[email protected]These burgers were easy to make and very flavorful. I'll definitely be making them again.
vida quartey
[email protected]I've tried several different turkey burger recipes and this one is by far the best.
Tharsan Manasa
[email protected]These burgers were a bit dry for my taste.
Kumi Sha
[email protected]I made these burgers for a party and they were a huge hit. Everyone loved them!
Grace Kelly
[email protected]I'm not usually a fan of turkey burgers, but these were really good. The chipotle peppers gave them a nice flavor.
Zeshi Malik
[email protected]These burgers are a great way to use up leftover turkey.
Ni Dd
[email protected]I've made these burgers several times now and they're always a hit. My family loves them!
Tavi Zeutzius
[email protected]These burgers were amazing! I would definitely recommend them to anyone.
Michael thomas
[email protected]Overall, I thought these burgers were pretty good. I'll probably make them again.
Respect Andtrust
[email protected]I had some trouble keeping the burgers from falling apart on the grill.
Nikki RUtherford
[email protected]The chipotle peppers were a bit too spicy for me, but I still enjoyed the burgers.
Ali KHOKHAR (LAHORI)
[email protected]I'm not a big fan of turkey burgers, but these were really good. I'll definitely be making them again.
Aimee Curtis
[email protected]These burgers are so easy to make. I had them on the table in less than 30 minutes.
Roger Jauregui
[email protected]I added a bit of shredded cheese to the burgers and they were even better.
James Hamilton Jr
[email protected]The chipotle peppers give these burgers a nice kick of heat.
Anton Boyarchuk
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option and just as delicious.
Nurse Annette C.
[email protected]These turkey burgers were a hit with my family! The flavors were amazing and the texture was perfect. We'll definitely be making them again.