SPICY TURKEY BURGERS
The hot pepper sauce comes through nicely to spark the flavor of these moist turkey burgers shared by Mavis Diment from Marcus, Iowa. "This is a good low-fat burger without the boring taste of typical low-fat foods," she notes.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, yogurt, dill, hot pepper sauce, salt and garlic. Crumble turkey over mixture; mix well. Shape into four patties, each about 3/4 in. thick. , Grill, uncovered, over medium-hot heat for 6-8 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on rolls with lettuce and tomato.
Nutrition Facts : Calories 357 calories, Fat 12g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 766mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
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SiR Luke
[email protected]I made these burgers for a party and they were a huge success. Everyone loved them!
Mohsin
[email protected]These burgers were a bit too spicy for me, but I still enjoyed them. I think they would be perfect for someone who likes a little heat.
Nouman Ahmad
[email protected]I've tried many turkey burger recipes, and this one is by far the best. The burgers are moist, flavorful, and have the perfect amount of spice.
Mxolisi Ngwenya
[email protected]These burgers were amazing! I would highly recommend them to anyone.
Ashis Gharami
[email protected]I'm not sure what I did wrong, but my burgers turned out really bland. I followed the recipe exactly.
Park Duoà
[email protected]These burgers were delicious! I will definitely be making them again.
hasam Uddin
[email protected]I found these burgers to be a bit dry. I think I would add some more mayonnaise or avocado to the mix next time.
jannatul naym792
[email protected]These burgers were a bit too spicy for my taste, but my husband loved them.
Real Tiger
[email protected]I've made these burgers several times now and they're always a hit. I like to serve them with a side of sweet potato fries.
Chizalum Deborah
[email protected]These burgers were easy to make and turned out great. I used a little less cayenne pepper than the recipe called for, and they were still plenty spicy for me.
Chimamanda Evidence
[email protected]I'm not a big fan of turkey burgers, but these were surprisingly good. The spices really made all the difference.
Shimaa Habib
[email protected]I made these burgers for a cookout last weekend and they were a huge success. Everyone loved them!
Maria Ewertz
[email protected]These turkey burgers were a hit with my family! They were juicy, flavorful, and had just the right amount of spice. I will definitely be making them again.