SPICY TOUCHDOWN CHILI

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Spicy Touchdown Chili image

For me, football, cool weather and chili just seem to go together. Whether I'm cheering on the local team on a Friday night or enjoying a Saturday afternoon of Oklahoma Sooner football with some friends, I enjoy serving this chili on game day. -Chris Neal, Quapaw, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 4h30m

Yield 12 servings (3 quarts).

Number Of Ingredients 16

1 pound ground beef
1 pound bulk pork sausage
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) pinto beans, rinsed and drained
2 cans (14-1/2 ounces each ) diced tomatoes with mild green chiles, undrained
1 can (14-1/2 ounces) diced tomatoes with onions, undrained
1 can (12 ounces) beer
6 bacon strips, cooked and crumbled
1 small onion, chopped
1/4 cup chili powder
1/4 cup chopped pickled jalapeno slices
2 teaspoons ground cumin
2 garlic cloves, minced
1 teaspoon dried basil
3/4 teaspoon cayenne pepper
Optional: Shredded cheddar cheese, sour cream and chopped green onions

Steps:

  • In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Transfer to a 6-qt. slow cooker. Repeat with sausage., Stir in the next 13 ingredients. Cook, covered, on low 4-5 hours or until heated through. If desired, top with shredded cheddar cheese, sour cream and chopped green onions when serving.

Nutrition Facts : Calories 365 calories, Fat 15g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 901mg sodium, Carbohydrate 34g carbohydrate (7g sugars, Fiber 9g fiber), Protein 22g protein.

Sujal Malik
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I'm not a big fan of chili, but this recipe changed my mind. It was so flavorful and delicious. I'll definitely be making this again.


Aiman Khalid
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This chili is perfect for a party! I doubled the recipe and it fed a crowd of people. Everyone loved it!


Hishsjmbdeu nkejbzioej
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I made this chili in my slow cooker and it turned out great! I cooked it on low for about 8 hours and the beef was so tender.


Azeez mubarak
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This chili was a bit too spicy for me, but my husband loved it. I'll be sure to use less cayenne pepper next time.


Honest Sibanda
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I'm so glad you all enjoyed my recipe! Chili is one of my favorite comfort foods, and I love sharing it with others.


Rosa Ganzalez
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This chili was really good! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Joseph Farrugia
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This was the best chili I've had in a long time! The beef was so tender and the flavors were so delicious. I will definitely be making this again.


Shqkop Iasah
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This chili was amazing! The flavors were so rich and complex. I will definitely be making this again.


Teknath Chamlagain
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I loved this chili! The spice level was perfect for me and the beef was so tender. I will definitely be making this again.


Azhankhan Khan
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This chili was delicious! I followed the recipe exactly and it turned out perfect. I will definitely be making this again.


Komujuni Annah
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This was the best chili I've ever had! The flavors were so complex and the beef was so tender. I will definitely be making this again and again.


Just Wanna Talk
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I made this chili for my family and they loved it! The kids even asked for seconds. I will definitely be making this again.


Pranta gaming
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This chili was a hit at my last tailgate party! The perfect amount of spice and the beef was so tender. I'll definitely be making this again.