SPICY TOMATO SOUP
This recipe has been in my family for as long as I can remember. Ever since I was a kid, I can remember my Mother's Tomato Soup on those cold winter's nights while sitting on the poarch on one of the cattle stations, listening to the quiet chatter of the stockmen preparing for an early start on Monday morning. Sunday evening was one of the few times of the week that we could have my Mum to ourselves. The rest of the week was rather busy with early morning starts and busy evenings perparing the bread dough, biscuits and cakes for breakfast and morning teas.
Provided by Chrissyo
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Slice tomatoes, onion and carrot.
- Melt butter in a medium size saucepan.
- Add the onion and carrot, cover, and allow to soften for 5-6 minutes.
- Remove from the heat, stir in the plain flour, add tomatoes, stock or water, bay leaf, sugar, mace or nutmeg and seasoning.
- Stir until boiling, simmer for 20-30 minutes.
- Rub soup through sieve, pour back into rinsed saucepan, and reheat.
- Adjust seasoning, and thicken slightly if necessary with a teaspoon or more of arrowroot blended with a tablespoon of cold water.
- Reboil to cook the arrowroot if used to thicken the soup.
- Add cream if used.
- If cream is added do not boil the soup.
- If required, a teaspoon of tomato paste may be added to the tomato soup for extra colour and flavour.
- Serve with crusty bread, the kind that you have to break apart with your hands.
- Feel free to dip your chunks of bread into the soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #low-protein #healthy #soups-stews #vegetables #australian #vegetarian #stove-top #dietary #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #healthy-2 #low-in-something #taste-mood #equipment
You'll also love
airdrop lovers
[email protected]This soup is a little too spicy for me, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Larry Hyatt
[email protected]I love the smoky flavor that the chipotle peppers give this soup. It's the perfect amount of heat.
RD Rabbi
[email protected]This soup is the perfect soup for a cold winter day. It's hearty and filling, and it warms you up from the inside out.
Makhdoom x99
[email protected]I love that this soup is made with simple, everyday ingredients. I always have these ingredients on hand, so I can make this soup anytime.
Steven Burbridge
[email protected]This soup is a great way to use up leftover tomatoes. I always have a few tomatoes that are about to go bad, and this soup is a great way to use them up.
fearful1324
[email protected]I'm not a big fan of spicy food, but this soup was surprisingly mild. I really enjoyed the rich tomato flavor.
Rebecca Brent
[email protected]This soup is so flavorful and satisfying. I love the combination of tomatoes, chipotle peppers, and avocado.
PKBRO GEMING
[email protected]I've made this soup several times and it's always a crowd-pleaser. It's the perfect soup for a party or a potluck.
Sheikh Rony
[email protected]This soup is a lifesaver on a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Katungye Gerald
[email protected]This soup is amazing! I love the spicy tomato flavor and the creaminess of the avocado.
mnr mobile
[email protected]I was disappointed with this soup. The flavor was bland and the texture was watery.
M.skhan khan
[email protected]This soup is a little too spicy for my taste, but I still enjoyed it. I think next time I'll use less chipotle peppers.
Mubashar Janjua
[email protected]I love how versatile this soup is. I've made it with different types of tomatoes and peppers, and it always turns out great.
Hero-Fix
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the spice gives it a nice kick.
Gabriel Ujong
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Jennie McDowall
[email protected]This soup is so easy to make and it's packed with flavor. I love the addition of the chipotle peppers, they give it a nice smoky flavor.
KatlegoWilliam Namane
[email protected]I'm not usually a fan of spicy food, but this soup was the perfect balance of heat and flavor. The roasted tomatoes really brought out the sweetness of the soup.
shofikulislam shofik
[email protected]This soup was a hit at my dinner party! Everyone raved about the spicy flavor and rich tomato taste. I'll definitely be making this again.