SPICY TOMATO COOLER

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Spicy Tomato Cooler image

The blend of flavors in this recipe creates a very refreshing drink. I often serve it for breakfast, but in warm weather, it suits any time of day. -Susan Zambito, New Orleans, Louisiana

Provided by Taste of Home

Time 5m

Yield 2 servings.

Number Of Ingredients 6

1 can (12 ounces) V8 or tomato juice, chilled
1/4 cup beef broth
1/4 teaspoon pepper
1/8 teaspoon celery salt
1/8 teaspoon Worcestershire sauce
Dash hot pepper sauce, optional

Steps:

  • In a small pitcher, combine the first five ingredients. Add pepper sauce if desired. Serve over ice if desired.

Nutrition Facts : Calories 41 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 664mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein.

Steven Coleman
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This was a great recipe! I made it for my family and they loved it. I would definitely recommend this recipe to others.


Muhammad Jamil
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I'm not a big fan of tomato juice, but this recipe was really good!


The Emissary
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This was a great recipe! I made it for a party and everyone loved it.


Venom Sagor
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This recipe is a keeper! I've made it several times and it's always a hit.


Hudson Bizzell
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I'm not a big fan of spicy food, but this recipe was surprisingly good!


Mr. Jony
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This was a great recipe! I made it for my family and they loved it. I would definitely recommend this recipe to others.


Oscar Bushee
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I'm not a big fan of tomato juice, but this recipe was really good!


Md shadot islam
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This was a great recipe! I made it for a party and everyone loved it.


Marc Lazarus
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I followed the recipe exactly and it turned out perfectly.


Godswill Gozie
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This recipe is a keeper! I've made it several times and it's always a hit.


Italian view
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I'm not a big fan of spicy food, but this recipe was surprisingly good! The tomato cooler was the perfect way to cool down on a hot day.


K Paul66
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This was a great recipe! I made it for my family and they loved it. The only thing I changed was that I used a different type of tomato. I used Roma tomatoes instead of cherry tomatoes. It was still delicious!