SPICY TOFU AND VEGETABLE STIR-FRY
Quick, simple-to-make tofu stir-fry dish that will convert even the meat-only eaters. Although there is shrimp in the ingredients list it is an optional ingredient. This is great served with rice. Recipe adapted from New Mexico Magazine.
Provided by ellie_
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Put cornstarch in pie pan.
- Add tofu and coat on all sides.
- Heat 2 TB oil in pan over medium-high heat.
- Add tofu and cook until brown (be careful it turns very easily).
- Remove and transfer to bowl.
- Add remaining 2 TB oil to pan.
- Saute vegetables (green onions- pepper) over medium heat until cooked through (10 minutes).
- Add shrimp (if using) and continue cooking 5 minutes or until shrimp is pink.
- Mix vinegar, sweet n' sour sauce and hot sauce in measuring cup.
- Add sauce mixture and tofu to pan and cook 5 minutes longer.
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Gaige Osborn
[email protected]This stir-fry is a great way to use up leftover tofu and vegetables.
Patrick Anderson
[email protected]I've made this stir-fry several times now and it's always a hit. The sauce is flavorful and the tofu is always cooked perfectly.
Jeevan BC
[email protected]This stir-fry is a great way to get your kids to eat their vegetables, but the sauce is a bit too sweet for my taste.
Urboi eddy69
[email protected]The sauce was a bit too spicy for me, but the tofu was cooked perfectly.
Noar Amer
[email protected]This stir-fry is a great way to use up leftover tofu and vegetables.
Sumaiya
[email protected]I made this stir-fry for a potluck and it was a big hit. Everyone loved the flavors and the tofu was cooked perfectly.
Dennis Mead
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The sauce is sweet and tangy, and the tofu is soft and chewy.
ST Tech
[email protected]I've made this stir-fry several times now and it's always a hit. I love the combination of flavors and the tofu is always cooked perfectly.
Shelby Anderson
[email protected]This is a great recipe for beginners. It's easy to follow and the ingredients are easy to find.
Tristan Baltodano
[email protected]I made this stir-fry for dinner last night and it was a hit with my family. The sauce was flavorful and the tofu was cooked perfectly.
Kaye Gonyer
[email protected]This stir-fry is a great way to use up leftover tofu and vegetables. It's also a great source of protein and vitamins.