SPICY THREE PEPPER SHRIMP
This is an easy weeknight recipe for 2 or 3 that has loads of flavor. As written, it's pretty spicy for the grown-ups, but can be toned down to suit your spice tolerance. I serve it over saffron rice.
Provided by PanNan
Categories Rice
Time 36m
Yield 2-3 serving(s)
Number Of Ingredients 10
Steps:
- Combine 1 tbsp olive oil and the next 6 ingredients, garlic through shrimp. Stir and let rest for at least 15 minutes. If refrigerated, the mixture can rest up to two hours.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the peppers and saute about 2 minutes. Add the shrimp mixture and saute for 5 - 6 minutes, or until shrimp are opaque and cooked through. Be careful not to overcook the shrimp.
- Sprinkle the cilantro on the shrimp and serve with the rice.
Nutrition Facts : Calories 1007.9, Fat 17.2, SaturatedFat 2.5, Cholesterol 286, Sodium 1871.8, Carbohydrate 161.8, Fiber 4.2, Sugar 2.6, Protein 44.6
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Mmakhutsafali Jalo
[email protected]This is one of my favorite shrimp recipes. It's so easy to make and the results are always amazing.
Katelyn Jewett
[email protected]I've made this dish several times and it's always a hit. It's easy to make and always delicious.
Julie Schmidt
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper next time.
Juli Aitch
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The sauce had a nice flavor and the shrimp were cooked perfectly.
Precious Nice
[email protected]I made this dish for my family and they loved it! My kids even asked for seconds.
Waqaskhalid idrees Khalid idrees
[email protected]I tried this recipe and it was a disaster. The shrimp were rubbery and the sauce was bland.
Nayan Ray
[email protected]This is my new favorite shrimp recipe! The sauce is so flavorful and the shrimp are cooked perfectly.
Rahat Khan jee
[email protected]The shrimp were a little overcooked for my taste, but the sauce was delicious. I would recommend cooking the shrimp for a shorter amount of time.
Md Nahim
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make this dish without any problems.
Kaif Hawari
[email protected]This dish was a hit at my dinner party! The shrimp were perfectly cooked and the sauce was flavorful and spicy. I will definitely be making this again.