SPICY THREE PEPPER HUMMUS
Steps:
- In a high speed mixer (I use a Silver Bullet) combine the garbanzo beans, olive oil, lemon juice, tahini, garlic, jalapeno, and juice from the jalapeno jar. Season with black pepper, cayenne, cumin and oregano. Mix using the whisk attachment on low speed until the ingredients start to blend, then turn the speed to medium, and blend to your desired consistency. Cover and refrigerate overnight to allow the flavors to blend. Make sure your container is sealed well, or your fridge will smell like garlic!
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Gontse Mokeona
[email protected]I love this hummus! It's so flavorful and creamy. I've made it several times, and it's always a hit.
Ak Mirkhani
[email protected]This hummus is the perfect party food. It's easy to make, and it's always a crowd-pleaser.
Magar Boy
[email protected]I'm not a big fan of spicy food, but this hummus was surprisingly mild. I really enjoyed it.
Sabbir Md
[email protected]This hummus is so addictive! I can't stop eating it.
Cobra Cai
[email protected]I love that this recipe uses a variety of peppers. It gives the hummus a really complex flavor.
safdy honi
[email protected]This hummus is the perfect appetizer or snack. It's creamy, flavorful, and just the right amount of spicy.
Adnano Alfahmano
[email protected]I've never made hummus before, but this recipe was so easy to follow. I'm definitely going to make it again.
Nagla Fathy
[email protected]I'm allergic to chickpeas, so I made this hummus with white beans instead. It turned out great!
YOUNES ABDI
[email protected]I made this hummus for a party, and it was a huge hit. Everyone loved the unique flavor of the peppers.
Rhuari Brown
[email protected]This recipe is a great way to use up leftover peppers. I had a bunch of poblano peppers that were about to go bad, and this hummus was the perfect way to use them up.
Adela Juarez
[email protected]I'm not a huge fan of spicy food, but this hummus was just the right amount of heat. It was flavorful and delicious.
Ganga Shrestha
[email protected]This hummus is perfect for parties or potlucks. It's easy to make ahead of time, and it always gets rave reviews.
Spencer Oliver
[email protected]I love spicy food, so I added an extra serrano pepper to the hummus. It gave it a nice kick, but it wasn't too hot.
Aidan Reynish
[email protected]The recipe was easy to follow, and the hummus turned out creamy and smooth. I served it with pita chips and fresh vegetables, and it was a big hit with my family.
Arif Jan
[email protected]My favorite part of this dish was the vibrant flavors of peppers. I used a mix of poblano, serrano, and red bell peppers, and they each brought their own unique flavor to the hummus. It was a great way to use up some extra peppers from my garden.