SPICY THREE BEAN SOUP
This wonderfully hearty soup is great for chilly fall or winter nights. Three types of beans and plenty of vegetables combine in this flavorful medley. Dry beans may be substituted, but will require soaking overnight.
Provided by KATE76
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 45m
Yield 12
Number Of Ingredients 15
Steps:
- Heat the olive oil in a large saucepan over medium heat. Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.
- Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 51 g, Cholesterol 1.6 mg, Fat 5.5 g, Fiber 9.4 g, Protein 11.3 g, SaturatedFat 0.7 g, Sodium 393.2 mg, Sugar 10.6 g
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R5_IN
[email protected]This soup is a great make-ahead meal. You can make it on the weekend and then reheat it during the week.
kimiya nure
[email protected]I love that this soup is so versatile. You can add or subtract ingredients to suit your own taste.
Angie Diaa
[email protected]This soup is a great way to get your daily dose of vegetables.
jaysadenice Clark
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover beans and vegetables.
Scots Scuba Queen
[email protected]This soup is the perfect comfort food. It's hearty and flavorful, and it always makes me feel better when I'm sick.
Michael Da Mike
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
Erika Marie
[email protected]This soup was delicious! I made it for a party and it was a big hit.
Robert Peploe
[email protected]I followed the recipe exactly and the soup turned out great! I loved the combination of beans and vegetables, and the broth was so flavorful. I will definitely be making this soup again.
kollol hossain
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser. I love that I can use whatever beans I have on hand, and it always turns out great.
FORDILL KHAN
[email protected]I'm not a huge fan of spicy food, but this soup was surprisingly delicious. The beans and vegetables were cooked perfectly and the broth was flavorful without being too overpowering.
01859424140 Md halal
[email protected]This soup was a hit with my family! The flavors were so well-balanced and the spice level was perfect. I added a bit of extra cayenne pepper to give it a little more kick, and it turned out perfectly.