SPICY THREE-BEAN AND CHICKEN SOUP
From Betty's Soul Food Collection... Chicken soup just like the doctor ordered-and then some, including fresh chicken plus green, baby lima and cannellini beans souped up with hot and flavorful spices.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 8
Number Of Ingredients 14
Steps:
- In medium bowl, place chicken. Add chili powder, salt, paprika, garlic powder and onion powder; toss gently to coat. In 5-quart Dutch oven, heat oil over medium-high heat. Add chicken; cook 3 to 4 minutes, stirring frequently, until brown.
- Add all remaining ingredients except cannellini beans. Heat to boiling. Reduce heat to low; cover and simmer 45 to 55 minutes, stirring occasionally, until chicken is no longer pink in center and flavors are blended.
- Stir in cannellini beans. Simmer uncovered about 5 minutes, stirring occasionally, until beans are thoroughly heated.
Nutrition Facts : ServingSize 1 Serving, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Viviana Martinez
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Anuththara Devindi
[email protected]I love the combination of beans and chicken in this soup. It's so hearty and filling.
Nick Smith
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and always turns out delicious.
athuman killuwa
[email protected]I've made this soup several times now, and it's always a hit. It's one of my go-to recipes for easy and delicious weeknight meals.
Jonathann Mfungo
[email protected]This soup is perfect for a crowd. I made a big batch and froze some of it for later.
Dinesh Gupta
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of heat. It was delicious!
Sandy Milky
[email protected]The soup was a bit too thick for my taste, so I added some extra broth.
Suraj Dhakal
[email protected]This soup is so easy to make and so flavorful. I love that I can just throw all the ingredients in the pot and let it simmer.
Jagath Jayawardene 3000
[email protected]I followed the recipe exactly, and the soup turned out great. It's a keeper!
Noman Tariq official
[email protected]This soup is delicious! I will definitely be making it again.
Aakash Dhami
[email protected]I found the soup to be a bit bland. I added some extra chili powder and cumin, and it was much better.
Casey Allan
[email protected]This soup is a little too spicy for me, but I still enjoyed it.
Empress Casey
[email protected]I made this soup in my slow cooker, and it turned out great! I just threw all the ingredients in the pot in the morning, and dinner was ready when I got home from work.
Rocky Road
[email protected]This soup is the perfect comfort food for a cold day. It's hearty and filling, and the spices give it a nice kick.
Carole Cardinal
[email protected]I only had two types of beans on hand, but the soup still turned out great. I also added some chopped carrots and celery for extra veggies.
Nb Noyon
[email protected]This soup was incredibly easy to make and packed with flavor. I used all three types of beans specified in the recipe, and the combination of their textures and flavors was perfect. The chicken was also cooked to perfection, and the broth was rich an