SPICY THAI TOFU WITH RED BELL PEPPERS AND PEANUTS
Make and share this Spicy Thai Tofu With Red Bell Peppers and Peanuts recipe from Food.com.
Provided by carmenskitchen
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in wok over high heat. Add bell peppers, ginger, and garlic; sauté until peppers just begin to soften, about 2 minutes. Add tofu and green onions; toss 2 minutes. Add next 3 ingredients. Toss to blend, about 1 minute. Add spinach in 3 additions, tossing until beginning to wilt, about 1 minute for each addition. Mix in basil. Season with salt and pepper. Sprinkle peanuts over.
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Ghulam Ghose
[email protected]This dish was a waste of time.
Neomi Chavez
[email protected]I didn't like the texture of the tofu.
Md Jabet
[email protected]This dish was a bit too sweet for my taste.
Md Alif Hosen
[email protected]The tofu was a bit bland, but the sauce was delicious.
dear koliza
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
LOKII_
[email protected]I'm not a big fan of tofu, but this dish was really good.
Alisha Gilman
[email protected]This is a great recipe for a quick and easy weeknight meal.
Farhan jan
[email protected]I would definitely make this dish again.
Hasaan Shaikh
[email protected]The red bell peppers and peanuts added a nice crunch to the dish.
M Jamshad
[email protected]I loved the spicy Thai sauce. It was the perfect balance of sweet and heat.
Tim'darius Clemons
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Nabeel Ikram
[email protected]The tofu was a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the tofu before cooking.
Tashan Alba
[email protected]This tofu dish was a bit too spicy for my taste, but it was still very good. I would recommend using less chili paste if you don't like spicy food.
Skye Rusling
[email protected]I followed the recipe exactly and the dish turned out great. The tofu was perfectly cooked and the sauce was delicious. I would definitely recommend this recipe.
Deidri Oliver
[email protected]This dish was easy to make and packed with flavor. I loved the combination of spicy, sweet, and salty. I'll definitely be making it again!
Jevon Tyson
[email protected]I've made this dish several times and it's always a crowd-pleaser. The tofu is crispy on the outside and tender on the inside, and the sauce is perfectly balanced.
Lavern Reid
[email protected]This tofu dish was a hit! The spicy Thai sauce was flavorful and the red bell peppers and peanuts added a nice crunch. I served it over rice and it was a perfect meal.