SPICY THAI SHRIMP PASTA
This recipe is great for summer barbeques as a side dish for kabobs or Asian satay. May also be served warm. Optional: add a 1/2 cup of finely chopped peanuts.
Provided by Tiffani
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h20m
Yield 6
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add rice vermicelli, and cook 3 to 5 minutes or until al dente; drain.
- In a medium bowl, toss together rice vermicelli, tomato, green onions, shrimp, and peanut sauce. Cover, and chill in the refrigerator 8 hours or overnight.
Nutrition Facts : Calories 564 calories, Carbohydrate 52.4 g, Cholesterol 230 mg, Fat 19.3 g, Fiber 4.3 g, Protein 46.3 g, SaturatedFat 3.9 g, Sodium 375.5 mg, Sugar 2.5 g
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DkingProductions
[email protected]I made this dish for a date night and it was a hit! The flavors were amazing and the presentation was beautiful. My date was very impressed and we had a wonderful time. I will definitely be making this dish again for future date nights.
Miles Palasz
[email protected]This dish is now a family favorite! My kids loved the spicy sauce and the shrimp. I love that it's a one-pot meal, which makes cleanup a breeze. We will definitely be making this again soon.
Aliraza Mangi
[email protected]This dish is packed with flavor! The combination of spicy, sweet, and creamy is perfect. I loved the contrast between the tender shrimp and the crunchy vegetables. It's a dish that I will definitely make again and again.
Awaish Asim
[email protected]I'm gluten-free and I was thrilled to find this recipe. I used gluten-free pasta and it worked perfectly. The dish was delicious and I didn't miss the gluten at all.
Mahlatse Ian
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I substituted tofu for the shrimp and it turned out great! The tofu absorbed the flavors of the sauce perfectly and the dish was just as delicious as the original.
Sherlock Syfox
[email protected]This recipe is very budget-friendly, which is a huge plus for me. I was able to find all of the ingredients at my local grocery store for a reasonable price. The dish was also very filling and satisfying.
Garfield Wright
[email protected]I'm always looking for quick and easy recipes, and this one definitely fits the bill. It came together in under 30 minutes and the flavors were amazing. I will definitely be making this again!
Abu Jawad
[email protected]As a Thai food enthusiast, I was excited to try this recipe. I was not disappointed! The flavors were authentic and well-balanced. I especially loved the creamy coconut sauce and the tender shrimp.
Sohna Haider
[email protected]I'm a big fan of seafood, and this dish did not disappoint. The shrimp were plump and juicy, and they cooked perfectly in the coconut sauce. I served it over rice and it was a delicious and satisfying meal.
Anita adom Owusu
[email protected]I love one-pot meals, and this recipe fits the bill perfectly. I cooked everything in a single pan, which made cleanup a breeze. The flavors were amazing and the dish came together in under 30 minutes.
EMMANUEL TASSA
[email protected]I made this dish for a party and it was a huge success! Everyone loved the spicy, creamy sauce and the tender shrimp. I will definitely be making this again for future gatherings.
Yaseen Baloshi
[email protected]I love Thai food, but I can't handle too much heat. I omitted the chili peppers from this recipe and it was still flavorful and enjoyable. I added a squeeze of lime juice at the end to brighten up the flavors.
Micah B Animating
[email protected]I made a few modifications to make this dish healthier. I used brown rice noodles instead of linguine, and I reduced the amount of sugar in the sauce. It was still delicious and satisfying, and I felt good about eating it.
Jamuwais
[email protected]I'm a beginner in the kitchen, but this recipe was easy to follow and turned out great. The shrimp was cooked perfectly and the sauce was delicious. I served it over jasmine rice and it was a hit with my family.
Lourdes Salazar
[email protected]This dish was a flavor explosion! The combination of shrimp, peppers, and Thai spices was perfect. I loved the creamy coconut sauce, it really brought the dish together. Will definitely make this again!