Pork tenderloin gets a dose of Asian spice in this quick recipe with loads of great crunch. Recipe courtesy of Reynolds.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 16m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Place Reynolds® Oven Bag in 13x9x2-inch pan. Add flour, peanut sauce and water to bag. Gently squeeze bag to blend ingredients; set aside.
- Slice pork tenderloin 1-inch thick; sprinkle with salt and pepper. Add to oven bag. Turn bag several times to coat pork with sauce. Arrange pork in even layer in oven bag. Top with snap peas and bell pepper.
- Close oven bag with nylon tie. Cut six 1/2-inch slits in top. Tuck ends of bag in pan.
- Bake 12 to 14 minutes or until pork reads 145°F on meat thermometer. While pork is baking, break up noodles and COOK according to package directions. Drain cooked noodles and place in medium bowl with 1 seasoning packet, sesame oil and green onions; stir to mix well. Carefully cut bag open.
- Place 1/4 of noodles on each plate and top with pork, vegetables, and sauce. Sprinkle with peanuts and green onions. Drizzle with additional peanut sauce, if desired.
Nutrition Facts : ServingSize 1 Serving
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Md Sagoor
[email protected]This recipe was not what I expected. The pork was not spicy at all and the vegetables were not very flavorful.
Ella Borcoskie
[email protected]This dish was just okay. The pork was a bit dry and the vegetables were undercooked.
Bikash Adhikari
[email protected]I would not recommend this recipe. The pork was tough and the vegetables were bland.
Akida Peter
[email protected]This recipe was a waste of time. The pork was tough and the vegetables were tasteless.
Tafadzwa Magora
[email protected]I followed the recipe exactly, but the dish didn't turn out well. The pork was dry and the vegetables were mushy.
Johnson Mason
[email protected]This dish was a disappointment. The pork was tough and the vegetables were overcooked. The sesame noodles were the only saving grace.
Samuels Alba-rio
[email protected]I love this recipe. It's easy to follow and the dish always turns out great.
xah nity
[email protected]This recipe is a keeper! The pork is tender and flavorful, and the vegetables are cooked perfectly. The sesame noodles are a nice touch.
M Hassain
[email protected]This dish is a winner! The flavors are amazing and the pork is cooked to perfection. I will definitely be making this again.
Zeeshan Mangi
[email protected]I love this recipe! The pork is always so tender and juicy, and the vegetables are cooked perfectly. The sesame noodles are the perfect finishing touch.
Miresh Miresh
[email protected]This recipe was easy to follow and the dish turned out great. The pork was tender and flavorful, and the vegetables were cooked perfectly. I would definitely make this again.
Mark Arnold
[email protected]I made this dish for a party and it was a huge success. Everyone loved the combination of flavors and textures. The pork was tender and juicy, the vegetables were crisp and colorful, and the sesame noodles were the perfect finishing touch.
Nabulime Prossy
[email protected]The spicy Thai pork with vegetables and sesame noodles was a hit with my family. The pork was tender and flavorful, and the vegetables were perfectly cooked. The sesame noodles added a nice touch of sweetness and nuttiness.
Op Gamer Gg
[email protected]This dish was absolutely delicious! The flavors were bold and complex, and the pork was cooked perfectly. I will definitely be making this again.