ENGLISH CHEESE MELTS
We served this to one of our picky-eater friends. And she loved it! Better yet, while it is meant as an appetizer, we were treating it as a side. But there were leftovers, and she suggested that they'd make a great base for a breakfast sandwich (we have egg-frying forms that fit English muffins). She was right -- they were...
Provided by Nicole Bredeweg
Categories Other Snacks
Number Of Ingredients 6
Steps:
- 1. Cut English muffins in half. Set aside.
- 2. In large bowl, mix together olives, cheese, onions, mayonnaise, and salt.
- 3. Spread mixture evenly over 12 muffin halves. Place on baking sheet.
- 4. Broil 3 - 4 minutes, or until cheese is bubbly and melted.
- 5. Cut in half before serving.
- 6. ***Leftovers can be used as the base for an egg sandwich for breakfast -- simply fry up egg using the English muffin egg form and cutting as needed.
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D'koda Elkins
[email protected]Not bad, but I've had better.
Abdulrazak - Sama Ahmed
[email protected]These cheese melts are the perfect comfort food! I love dipping them in tomato soup.
Sohil
[email protected]I've tried this recipe a few times and I can never get the cheese to melt properly. Not sure what I'm doing wrong.
Ultra Bot
[email protected]Love this recipe! It's my go-to for a quick and easy lunch.
Deko Hevey
[email protected]I found the instructions a bit confusing, but the cheese melts turned out well in the end.
Julyan 8A
[email protected]Great recipe! I've made it a few times now and it always comes out great.
Cindy Rakes
[email protected]I made these for a party and they were a hit! Everyone loved them and asked for the recipe.
Hasnain Faheem
[email protected]A bit bland. Needs more seasoning or a more flavorful cheese.
Md Riyaz Islam
[email protected]Delicious! The cheese melts perfectly and the bread is toasted just right. I added some sliced ham and it was even better.
Amaris Koppelmann
[email protected]OMG! This recipe is so easy and quick! And it tastes divine! My family loved it and I will be making it again very soon!