Make and share this Spicy Thai Peanut Sauce recipe from Food.com.
Provided by Leslie O
Categories Fruit
Time 10m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Blend all ingredients in food processor, scraping sides occasionally.
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Khalid Jameel
jameel-k23@hotmail.frI'm so glad I found this recipe.
Alfred Beaulieu
alfred-beaulieu25@gmail.comThis sauce is a great addition to my collection of Asian-inspired recipes.
Amadeo Khan
khanamadeo@gmail.comI'm always looking for new dipping sauces and this one is a winner.
m gulfam ali
ali91@aol.comThis sauce is a great way to add some flavor to grilled meats.
Ahmed Kassab
kassab54@hotmail.comI can't wait to try this sauce on different dishes.
Zaydie Wilmans
z@aol.comThis sauce is perfect for summer gatherings.
Oboth Charles
charles@yahoo.comMy family loved this sauce.
Murungi Walter
m.walter@yahoo.comThis sauce was a hit at my party.
OutlawSeverin70
outlawseverin70@hotmail.frI'll definitely be making this sauce again.
Melanie Keller
kellermelanie34@hotmail.comThis sauce is a keeper!
Soyed Arman
sarman91@gmail.comSo good!
Chibuike Ogbonna
c1@gmail.comThis sauce is amazing! I used it to make pad thai and it was the best pad thai I've ever had.
notastan12
notastan1234@gmail.comI found this sauce to be a bit bland. I had to add some extra spices to it to give it some flavor.
Tebo Brian
brian15@yahoo.comThis sauce is a little too spicy for me, but I still enjoyed it. I think it would be great on grilled chicken or tofu.
Ra Love
rl85@yahoo.comI wasn't sure what to expect from this sauce, but I was pleasantly surprised. It's got a great flavor and it's not too spicy.
Abdulsalam Wasilat
wasilat18@gmail.comThis sauce is so versatile. I've used it as a dipping sauce, a marinade, and a stir-fry sauce. It's always delicious.
Dorian Jr Williams
dorian-j39@yahoo.comI love how easy this sauce is to make. I always have the ingredients on hand and it comes together in just a few minutes.
Kr Salmanjr0r25
salmanjr0r25_k61@aol.comThis sauce is insanely delicious! It's the perfect balance of sweet, spicy, and tangy. I used it as a dipping sauce for chicken satay and it was a hit with my family and friends.