SPICY THAI NOODLE SALAD
This is my favorite cold noodle salad! I loved it so much, we made mass quantities for my wedding. There are some similar recipes out there, but after testing over and over, here is the combination that I think works best. I kept the recipe vegetarian, but I usually add cooked bay shrimp. You can add any kind of meat or veggies!! You can also omit or add more of the cayenne depending on your "spicy tolerance"! You can certainly substitute spaghetti for the Soba noodles, but Soba noodles really work best.
Provided by Mrs Goodall
Categories Vegetable
Time 30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Cook pasta in a large pot of salted water. Check cooking directions, soba noodles can cook literally in minutes. Drain pasta well. Let pasta dry a bit or water on the pasta will dilute the dressing.
- Whisk sesame oil, canola oil, honey, soy sauce, vinegars, ginger and cayenne in a small bowl to blend.
- Season with salt.
- Heat a few tablespoons of dressing in saute pan over medium high heat (be careful, dressing can burn easily).
- Add peppers to pan for about 2 - 3 minutes to ligtly soften, they should still be crunchy.
- Add all other ingredients to pasta along with remaining dressing. Mix salad well, you will probably need to use your hands.
- Garnish with lime wedges.
- Serve right away or chill as long as overnight.
- Add peas shortly before serving. If you add them too early they will turn a "lovely" shade of grey.
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Ryan Zimmers
[email protected]I've made this salad several times and it's always a hit.
Tahira Nousheen
[email protected]This salad is a great summer dish. It's light and refreshing.
Ken Thomas
[email protected]I love the spicy dressing on this salad. It's the perfect amount of heat.
Joseph OBO
[email protected]This salad is a great way to get your veggies in.
Mhiz Rani
[email protected]I've made this salad with different types of noodles and they all work well.
Shani tv
[email protected]This salad is a great make-ahead meal. It's even better the next day.
ezenrane frank
[email protected]I like to add some chopped peanuts to this salad for extra crunch.
Mad Romio
[email protected]This salad is a great way to use up leftover chicken or shrimp.
Matai Ronita
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, sour, and spicy.
Mayra Granillo
[email protected]This salad is so easy to make and it's always delicious. I highly recommend it.
Queen Udoh
[email protected]I've made this salad several times and it always turns out great. It's a keeper!
Tamika Simon
[email protected]This is one of my favorite recipes from Alice Recipes. It's always a crowd-pleaser.
Md Rakib Hassain
[email protected]I made this salad for a party and it was a huge success. Everyone loved it.
Sapwan Ahmed
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Magar Kamal
[email protected]I love the spicy Thai flavors in this salad. It's the perfect balance of heat and sweetness.
ptfs red bull
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.