SPICY THAI GROUND TURKEY
Steps:
- In a small measuring cup, combine the first 7 ingredients and stir well. Set aside. In a large skillet or sautee pan, heat oil over med-high heat. Add chili, garlic and ginger to pan and cook for approximately 30 seconds. Add in gound meat, breaking it up with a spoon until it is crumbly, completely cooked through and well browned. Add in carots and onions and toss to combine. Pour sauce into the skillet around the outside of the ground meat mixture. Gently stir to combine. As sauce boils and reduces, it will glaze the meat mixture. Continue to cook until almost all the liquid has either evaporated or been absorbed and the meat mixture is glossy. Serve over steamed rice, noodles or washed lettuce leaves. Garnish with lots of fresh Cilantro leaves
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Kauthar Davids
[email protected]I'm always looking for new and exciting recipes, and this one definitely fit the bill. The flavors were unique and complex, and the dish was easy to make.
Carmen Lewis
[email protected]This was a great recipe for a weeknight meal. It was quick and easy to make, and the flavors were delicious.
Dakota Winburn
[email protected]I'll definitely be making this again.
Blessing Namoso
[email protected]Delicious!
Muhammad Faruk
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
ShehranKhan ShehranKhan
[email protected]I would have liked the recipe to be a bit spicier, but that's just my personal preference. Overall, it was a great dish.
Cathy Aida
[email protected]I'm not a big fan of spicy food, but this recipe was still really good. The flavors were well-balanced and the turkey was cooked perfectly.
Mahmuda Mohammed Aliyu
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the sauce.
patricija patricija
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Hana Geleta
[email protected]This recipe is amazing! The flavors are so bold and flavorful. I love the combination of sweet, sour, and spicy. I will definitely be making this again.