SPICY THAI FISH CAKES
Easy to make, appetizer or finger food, these hot and spicy little fish cakes are not only delicious but also healthy, and kind on the waistline!!!
Provided by PetsRus
Categories Lunch/Snacks
Time 17m
Yield 12-16 cakes
Number Of Ingredients 9
Steps:
- Cut the fish into chunks, put in your food processor with the rest of the ingredients, except the oil, and blend using the on/off technique until you have a minced texture but not a paste.
- Remove from the food-processor bowl to another dish.
- Take approx a dessert spoon full of the fish mix, with wet hands form into balls then flatten them with the palm of your hand into cakes.
- Leave them in the fridge, covered, to firm up for an hour or more.
- When ready to cook, heat up the oil and fry the little cakes about 1 minute on each side.
- Drain on paper kitchen towel.
- Serve with a Thai dipping sauce**There several recipes on the site.
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christian olmide
[email protected]These fish cakes were delicious! The perfect appetizer for a party or a quick and easy meal.
Saber
[email protected]These fish cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less chili paste next time.
Adil Malik
[email protected]I made these fish cakes for my family and they were a huge hit! Everyone loved the spicy flavor and the crispy texture.
Kylie Perry
[email protected]These fish cakes were absolutely delicious! The perfect combination of flavors and textures. I will definitely be making them again soon.
ghthharuu5ju pat
[email protected]The fish cakes were a bit too fishy for my taste. I think I would use a different type of fish next time.
Honey Lakeman
[email protected]These fish cakes were so easy to make and they turned out so delicious! I will definitely be making them again.
Javiler Armstrong
[email protected]I'm not a big fan of spicy food, but these fish cakes were surprisingly mild. The flavors were well-balanced and the cakes were cooked perfectly.
material pics
[email protected]Amazing! These fish cakes were the perfect appetizer for my party. They were easy to make and everyone loved them.
Robert Peploe
[email protected]These fish cakes were a bit too dry for my taste. I think I would add more fish sauce or water next time.
Gezahegn Million
[email protected]I followed the recipe exactly and the fish cakes turned out perfectly. They were crispy on the outside and moist on the inside, with a delicious spicy flavor.
Ktr Ktr
[email protected]These fish cakes were absolutely delicious! The perfect balance of flavors and textures. I will definitely be making them again and again.
safir khan dilog
[email protected]Meh.
Nahid
[email protected]The fish cakes were a bit too spicy for my taste, but they were still very good. I would recommend using less chili paste next time.
MD Rubel Hasun
[email protected]These fish cakes were so easy to make and they turned out so flavorful! I will definitely be making them again.
Dominion BOGANOGA
[email protected]The spicy Thai fish cakes were a delightful culinary experience. The combination of flavors and textures was exquisite, leaving a lasting impression on my palate.
Alyan Yousaf
[email protected]I made these fish cakes for my family and they loved them! The recipe was easy to follow and the results were amazing.
Abdurreman Khan
[email protected]These fish cakes were a hit at my dinner party! The flavors were bold and delicious, and the cakes were perfectly crispy on the outside and moist on the inside.