SPICY TEX MEX CHICKEN COBBLER
Looking for a Mexican dinner using Old El Paso® enchilada sauce and Bisquick® mix? Serve this spicy cobbler that features chicken, Progresso® black beans and tomatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 18
Steps:
- Heat oven to 400°F. In 10-inch ovenproof skillet, heat oil over medium-high heat. Cook onion in oil 3 to 4 minutes or until tender. Stir in beans, tomatoes, enchilada sauce, chicken, salt, cumin, chili powder, oregano and pepper. Heat to boiling. Reduce heat; simmer uncovered 15 minutes. In medium bowl, stir together Bisquick mix, egg and milk until smooth. Fold in 1/2 cup of the cheese and the cilantro; pour over simmering chicken mixture.
- Bake 20 minutes or until toothpick inserted in topping comes out clean. Sprinkle avocado slices with lime juice; serve with cobbler. Serve with remaining 1/2 cup cheese.
Nutrition Facts : Calories 541, Carbohydrate 42 g, Fat 3, Fiber 8 g, Protein 29 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1344 mg
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Brenna Fick
[email protected]I love this recipe! I've made it several times and it's always a hit with my family and friends.
Paras Bist
[email protected]This dish is perfect for a weeknight dinner. It's easy to make and it's always a crowd-pleaser.
Sairusi Nabete
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the unique flavor of the Tex Mex chicken and the cobbler topping.
Caleb Burgess
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover rotisserie chicken and it worked perfectly in this dish.
Neveah Suggs
[email protected]I'm not sure what I did wrong, but my dish turned out really dry. I think I might have overcooked the chicken.
Elisa Zulu
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was fall-off-the-bone tender and the cobbler topping was delicious.
SKELETONS
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The dish turned out great!
Ariah
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Subash Chhetri
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Luv Buggie
[email protected]This recipe is a keeper! I'll definitely be making it again.
John Hyman
[email protected]I'm not a huge fan of Tex Mex food, but this dish was actually really good! The chicken was juicy and the cobbler topping was flavorful.
Abbass Nawaz
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Bela Man (Bela man)
[email protected]I love this recipe! The chicken is so tender and flavorful, and the cobbler topping is the perfect finishing touch.
Boldde Sarkar
[email protected]This recipe was easy to follow and the dish turned out great! The chicken was cooked perfectly and the cobbler topping was delicious.
jannat Ara
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor of the Tex Mex chicken and the cobbler topping.
Itifaq Mohd
[email protected]This spicy Tex Mex chicken cobbler was a hit with my family! The chicken was juicy and flavorful, and the cobbler topping was the perfect combination of sweet and savory.