SPICY TERIYAKI COUNTRY RIBS
We like my Spicy Teriyaki boneless chicken wings so much that the family asked me to make Pork ribs with the same sauce..they were wonderful. I thought I would share. They are finger licking good. My photo's
Provided by Cassie *
Categories Ribs
Time 2h
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degree F. Wash ribs and dry. In a large bowl coat ribs with the oil. Next mix the spices and evenly coat the ribs; rubbing the spices into the ribs thoroughly.
- 2. Spray a 9 x 13 baking pan with cooking spray. Place he ribs in a single layer. Cover with foil and bake for about 1 hour and 30 minutes or until fork tender. Remove foil and bake another 10 to 15 minutes to get some browning. Drain liquid from ribs.
- 3. Drizzle the ribs with about half the sauce; moving ribs around in the sauce to coat. Bake for another 5 minutes. The glaze should be setting up on the ribs, nice and sticky.
- 4. I serve these with rice and use the remaining sauce to drizzle over the ribs once plated, and on the rice. It's delicious..
- 5. Sauce preparation: Combine all ingredients with a whisk, in a medium sauce pan. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside.
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Sky lion
[email protected]I'm not sure what went wrong, but my ribs didn't turn out well.
Jane Arson
[email protected]I would not recommend this recipe to others.
Shekinah Kabongo
[email protected]Overall, I was disappointed with this recipe.
Sabbir Niloy
[email protected]I would have liked more instructions on how to make the sauce.
Zakaullah Zakazaki
[email protected]The ribs took longer to cook than the recipe said they would.
MD.aminul Islam
[email protected]I found the recipe to be a bit confusing.
Jen Talty
[email protected]The sauce was a bit too sweet for my liking.
Muhammad Shabeer
[email protected]These ribs were a little too dry for my taste.
Chinemerem Jennifer
[email protected]I'll definitely be making these ribs again.
Md Shaami
[email protected]These ribs are the best I've ever had.
Gilbert Kipkosgei
[email protected]I'm so glad I tried this recipe.
Khamera Gipson
[email protected]I would definitely recommend this recipe to anyone.
Sumon Bhai
[email protected]A keeper recipe!
Happy Waybow
[email protected]These ribs are so easy to make and they taste amazing.
Jahmaad Freeman
[email protected]I've made these ribs several times and they're always a crowd-pleaser.
Jingu22 on yt
[email protected]I'm not a big fan of country ribs, but these were surprisingly good.
Nakanwagi Molly
[email protected]The ribs were delicious, but the sauce was a bit too spicy for my taste.
Toni Jordan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. My family loved them!
Saboor Azam
[email protected]These ribs were a hit at my last party! The spicy teriyaki sauce was the perfect balance of sweet and heat, and the country ribs were fall-off-the-bone tender.