SPICY TERIYAKI BONELESS CHICKEN CHUNKS - DELISH!
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on wings..Yum! I was out of wings, so I made the chicken chunk version. If you like sweet and spicy, you will love these..they...
Provided by Cassie *
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 400 degree F. Liberally grease a baking pan with olive oil, or cooking spray.
- 2. Toss the chicken with the olive oil, in a large bowl.
- 3. Add the spices and mix evenly.
- 4. Spread the chicken out evenly onto baking pan.
- 5. Bake for 35 to 40 minutes or until juices run clear. Cook longer if you want the chicken crisper.
- 6. For the sauce. Combine all ingredients with a whisk, in a medium sauce pan.
- 7. Over medium heat, bring to a boil, constantly stirring until thicken. Set aside till chicken is done.
- 8. In a medium bowl, toss the chicken pieces with the sauce, and serve.
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Andrea Medley
[email protected]I'm not sure what went wrong, but this dish was not good.
jacob ward
[email protected]Don't waste your time with this recipe.
Ali Hussain
[email protected]This recipe is a fail.
Yasir Baig
[email protected]I would give this recipe a 10/10.
becomethestar
[email protected]This dish is a keeper!
Ryan Serojo
[email protected]Easy peasy lemon squeezy!
Naresh Mandal
[email protected]Meh.
Claudia Rhodes
[email protected]OMG, this dish was amazing! I will definitely be making it again.
Warda Sajjad
[email protected]This recipe was a waste of time. The chicken was tough and the sauce was bland.
Carl Sneed jr
[email protected]Not bad! The chicken was juicy and the sauce was flavorful, but it wasn't anything special.
Calvin Hosbein
[email protected]I thought this dish was just okay. The chicken was a bit dry and the sauce was too sweet for my taste.
Sweta Baniya
[email protected]This dish was a bit too spicy for my taste, but it was still good. I would recommend using less cayenne pepper if you don't like spicy food.
Candice Calton
[email protected]I doubled the recipe and it was still gone in minutes! Everyone loved the chicken. It was crispy on the outside and tender on the inside. The teriyaki sauce was the perfect balance of sweet and spicy.
Mhammed Mark
[email protected]This recipe was easy to follow and the chicken turned out great! I used chicken thighs instead of boneless, skinless chicken breasts and it was still delicious. The sauce was flavorful and sticky, and the chicken was tender and juicy. I will definite
Khizar Wolvarine
[email protected]I made this dish last night and it was delicious! I loved the combination of sweet and spicy flavors. The chicken was cooked perfectly and the sauce was thick and flavorful. Will definitely be making this again.
Nkechi Eze
[email protected]This teriyaki chicken dish was a hit with my family! The chicken was tender and juicy, and the teriyaki sauce was flavorful and slightly spicy. I followed the recipe exactly, and it turned out perfectly.