SPICY TAMIL CHICKEN
To make this a one-dish meal, add some vegetables of your choice. You could also add pineapple. If you don't like cilantro, leave it out, or if a whole bunch is too much for you, adjust amount to your taste. Ghee could be used in place of peanut oil.
Provided by echo echo
Categories Curries
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Ina a dry skillet, cook red pepper flakes through turmeric, stirring, approximately 1 minute until aromatic.
- Add 2 Tbs oil to skillet, add onions and stir-fry about 4 minutes.
- Add 2 Tbs more oil, then add garlic through chicken plus half of chopped chilies.
- Stir-fry 8-10 minutes until chicken is golden.
- Add stock and 1½ c coconut milk.
- Bring to a boil, reduce heat& simmer 30-40 min until chicken is tender.
- Stir in lime juice.
- Add salt and rest of chopped green chili.
- Combine cornstarch with remaining coconut milk; stir into sauce.
- Increase heat and cook, stirring, until sauce thickens.
- Top with cilantro.
- Serve with rice.
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Sadar Alam Masoom
[email protected]This recipe is a culinary disaster.
Umer Musa
[email protected]Avoid this recipe at all costs.
Kazi Maliha
[email protected]This is the worst chicken recipe I've ever tried.
Mamavi Victoria
[email protected]I would not recommend this recipe to anyone.
Faisal Warraich
[email protected]This recipe was a waste of time and ingredients.
Michael Swearingen
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I'd hoped.
Khanyisa Khweleni
[email protected]The chicken was overcooked and the sauce was bland.
Prisckila Hepenitus
[email protected]I found the recipe to be a bit too spicy for my taste.
Kenneth Heath
[email protected]The chicken was a bit dry, but the sauce was delicious.
Udani Nisansala
[email protected]I'd recommend this recipe to anyone who loves spicy food.
MD zahid Islam
[email protected]This dish is a great way to spice up your weeknight dinner routine.
Malik Jamal Ahmad
[email protected]I love the simplicity of this recipe. It's made with a few basic ingredients, but the flavors are incredible.
Raj Raj
[email protected]This is my new favorite chicken recipe. It's so flavorful and juicy, and the sauce is to die for.
Deonta fuller
[email protected]I made this dish for a party last weekend, and it was a huge success. Everyone raved about the flavor of the chicken.
Blacktop Ready
[email protected]This recipe was so easy to follow, even for a beginner cook like me. The chicken turned out amazing, and my guests loved it.
khan kh.
[email protected]I've tried many different Tamil chicken recipes, but this one is by far the best. The blend of spices is perfect, and the chicken is cooked to perfection.
Sk Yeasin
[email protected]This spicy Tamil chicken recipe was a hit with my family! The chicken was tender and flavorful, and the sauce was just the right amount of spicy. I will definitely be making this again.