SPICY TAMARIND SKIRT STEAK
Provided by Dawn Perry
Categories Beef Quick & Easy Dinner Steak Hot Pepper Tamarind Chile Pepper Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Whisk chiles, tamarind, brown sugar, salt, and 1 tablespoon oil in a shallow baking dish until sugar is dissolved. Add steak and turn to coat. Cover and chill at least 4 hours.
- Heat 2 teaspoons oil in a large skillet over high heat. Working in 2 batches and adding remaining 2 teaspoons oil between batches, cook steak until deeply browned, 2-4 minutes per side for medium-rare.
- Transfer steak to a cutting board; let rest at least 5 minutes before slicing.
- DO AHEAD: Steak can be marinated 1 day ahead. Keep chilled.
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aqeel raza
[email protected]I love the smoky flavor that the tamarind marinade gives to the steak. It's a great recipe for a special occasion.
Kayley Queen
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the steak is always tender and flavorful.
Og'abek
[email protected]I'm not a fan of tamarind, but I still enjoyed this dish. The steak was cooked perfectly and the tamarind marinade was not overpowering.
Angle Pupali
[email protected]This recipe is easy to make and the steak is always delicious. I love the combination of sweet and sour flavors.
Bivan Bivan
[email protected]I've tried several tamarind steak recipes and this one is by far the best. The marinade is perfect and the steak is always tender and juicy.
khubaib khubaib
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. The tamarind marinade is very flavorful and the steak is cooked perfectly.
Warsan Warsan
[email protected]I love the smoky flavor that the tamarind marinade gives to the steak. It's a great recipe for a special occasion.
Deepani Priyanthi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The tamarind marinade really tenderizes the steak and gives it a delicious flavor.
bright djaba
[email protected]I'm not a big fan of tamarind, but I still enjoyed this dish. The steak was cooked perfectly and the flavors were well-balanced.
Guyvenson Blanc
[email protected]This recipe is a great way to change up your weeknight dinner routine. It's easy to make and the steak is always tender and flavorful.
Alfa Brym comedy
[email protected]I followed the recipe exactly but my steak turned out tough. I'm not sure what I did wrong.
Liza Madrid
[email protected]The tamarind marinade is a bit too tart for my taste, but the steak is still delicious.
Amanuel Ayele
[email protected]I made this for a party and it was a huge hit! Everyone loved the unique flavor of the tamarind marinade.
Nabawanga Mable
[email protected]This recipe is easy to follow and the steak comes out perfectly cooked. I highly recommend it!
Destiny Burton
[email protected]I love the combination of flavors in this dish. The tamarind and chili peppers give it a nice kick.
Asanka Asan
[email protected]This was my first time cooking skirt steak and it turned out great! The tamarind marinade was easy to make and the steak cooked quickly and evenly.
Jeremy Dreibholz
[email protected]I've made this recipe several times now and it's always a hit. The tamarind marinade is so flavorful and really tenderizes the steak.
Abi Abisan
[email protected]I tried this recipe last night and it was delicious! My family loved the spicy tamarind flavor.
Ra waqar Ra waqar
[email protected]This skirt steak recipe is a keeper! The tamarind marinade is flavorful and tangy, and the steak comes out perfectly cooked and tender.