SPICY TACOS #RAGU
Ragú® Recipe Contest Entry. Quick and easy! Go from Italian to Mexican in a few minutes allowing Ragu's Spicy Italian sauce to mesmerize your taste buds.
Provided by HavanaSummer
Categories Sauces
Time 25m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 14
Steps:
- In a medium bowl combine 2 cups of the Ragu sauce, onion, minced jalapeno, garlic, chili powder, cumin, and salt; set aside.
- Coat a medium sized skillet with the cooking spray; heat over medium-high heat. Add the Italian sausage-crumble the meat and cook stirring frequently until meat is cooked through, then add the Ragu sauce mixture and stir; cover and simmer on low for 15 minutes.
- After simmering serve meat sauce mixture by topping each tortilla with about 1/2 cup of the meat and sauce mixture, 2 Tablespoons of cabbage, 1 Tablespoon of goat cheese, 1 tablespoon cilantro, 1/2 tsp sliced jalapenos, drizzle with fresh lime juice from the lime wedges.
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Anil BtwR
[email protected]I love how versatile this recipe is. I used ground turkey instead of beef, and I added some chopped vegetables to the ragu. It was delicious!
LuckyAli Mallah1100
[email protected]These tacos were delicious! The ragu was flavorful and the tortillas were perfect. I will definitely be making these again soon.
Cheryl Thomas
[email protected]These tacos were easy to make and turned out great! I loved the spicy ragu and the soft tortillas.
ANGRY MAN
[email protected]I'm not a huge fan of tacos, but these were really good. The ragu was flavorful and the tortillas were soft and fluffy.
James Dean
[email protected]These tacos were delicious! The ragu was so flavorful and the tortillas were perfect. I will definitely be making these again.
Mandisa Fredericks
[email protected]The ragu was flavorful, but the tortillas were a bit dry. I think I'll try a different tortilla recipe next time.
Yassine Safouani
[email protected]These tacos were a bit too spicy for my kids, but my husband and I loved them. We'll definitely be making them again.
Kimberly Baldwin
[email protected]I love how easy these tacos were to make. I was able to get dinner on the table in less than 30 minutes.
Bongani Mavuso
[email protected]These tacos were amazing! The ragu was so flavorful and the tortillas were perfect. I will definitely be making these again soon.
Sharif Hossan
[email protected]I'm not a huge fan of spicy food, but these tacos were still really good. The ragu was flavorful and the tortillas were soft and fluffy.
GW AMJAD
[email protected]These tacos were easy to make and turned out great! I loved the spicy ragu and the soft tortillas.
Fatema Khatun
[email protected]Delicious! The ragu was so flavorful and the tortillas were perfect. I will definitely be making these again.
Lola rogers
[email protected]These tacos were a bit bland for my taste. I think I'll add some more spices next time.
kashif ch
[email protected]I love how versatile this recipe is. I used ground turkey instead of beef, and I added some chopped vegetables to the ragu. It was delicious!
Lekan Oladoja
[email protected]These tacos were easy to make and turned out great! The ragu was rich and flavorful, and the tortillas were perfect.
Chimeziri John
[email protected]The ragu was delicious, but I found the tacos to be a bit too spicy for my taste. Next time, I'll use less chili powder.
Gulam Abass
[email protected]These tacos were a hit with my family! The ragu was flavorful and spicy, and the tortillas were soft and fluffy. I will definitely be making these again.