SPICY SZECHWAN CHICKEN
This is out of my "Hot Barbecue" cookbook. It says that if you omit the green onions and cilantro you can make a large batch of the marinade and it will keep indefinitely in the refrigerator, just add the green onion and cilantro to the portion that you use that day. It is excellent on spareribs and firm-fleshed fish. Serve with fried rice and a salad. The cooking time does not include marinating time.
Provided by teresas
Categories < 60 Mins
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse the chicken pieces, pat dry, and place in a bowl.
- Combine the marinade ingredients and mix well.
- Add the marinade to the chicken and coat the pieces evenly.
- Cover and refrigerate for at least 30 minutes or up to 8 hours.
- To grill: Heat grill to medium temperature and brush the cooking rack with oil, then lay the chicken skin-side up in the center of the rack.
- Cover the grill and regulate the heat so that it remains at a medium temperature.
- Grill the chicken for about 12 minutes on each side.
- The chicken is done when the breasts register 160° and the thighs register 170° on a meat thermometer.
- As the chicken cooks, brush on the remaining marinade.
- To roast: Preheat the oven to 425°.
- Roast the chicken until the juices run clear when the meat is prodded deeply with fork, about 30 minutes.
- During roasting, brush with the marinades.
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Taofeeq Olusegun
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Lwandzile Mandisa
[email protected]This is one of my favorite recipes! The chicken is crispy and flavorful, and the sauce is so good. I always make a double batch so I have leftovers for lunch the next day.
Shoriful Gojol Midea
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and sweet.
Waseem Rajput
[email protected]This was my first time making Szechwan chicken, and it was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Pl Naeem
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually add a little extra vegetables to make it a complete meal.
Aariz Irfaan
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Basem Fouad
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shakeia Johnson
[email protected]This is one of my favorite recipes! The chicken is crispy and flavorful, and the sauce is so good. I always make a double batch so I have leftovers for lunch the next day.
Patience Shumbanhete
[email protected]I've made this recipe several times now, and it's always a hit! The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and sweet.
Sm Mahdi
[email protected]This was my first time making Szechwan chicken, and it was delicious! The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
BOT X PUBG
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfect. I usually add a little extra vegetables to make it a complete meal.
Adelaide Plange
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.
Nawish Kumar
[email protected]I made this dish for my family and they loved it! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
heya rahman
[email protected]This is one of my favorite recipes! The chicken is crispy and flavorful, and the sauce is so good. I always make a double batch so I have leftovers for lunch the next day.
Ruzi Bennett
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always tender and juicy, and the sauce is the perfect balance of spicy and sweet.
Mukunda Chemjong
[email protected]This was my first time making Szechwan chicken, and it turned out great! The sauce was a little spicier than I expected, but I loved it. I will definitely be making this again.
hassena khan
[email protected]I love this recipe! It's so easy to follow and the chicken always turns out delicious. I usually add a little extra garlic and ginger to give it a bit more of a kick.
Mao Kikuchi
[email protected]This Szechwan chicken was a hit at my dinner party! The sauce was perfectly spicy and flavorful, and the chicken was cooked to perfection. I will definitely be making this again.