SPICY SWISS CHARD
Provided by Aaron McCargo Jr.
Categories side-dish
Time 15m
Yield 2 to 3 servings
Number Of Ingredients 7
Steps:
- In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.
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Jackson Mwale
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The swiss chard was cooked perfectly and the sauce was flavorful without being too spicy.
Nadim Mahamod
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Jabed Ahmed
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chard was cooked perfectly and the sauce was flavorful and spicy.
Miroslav Belan
[email protected]This recipe was easy to follow and the results were delicious. The swiss chard was tender and flavorful, and the spicy sauce was the perfect complement.
John Snay
[email protected]This recipe was a bit too spicy for me, but it was still really good. I'll definitely be making it again, but I'll use less chili flakes next time.
Blink blinky
[email protected]I'm not a big fan of Swiss chard, but I thought I'd give this recipe a try. I was pleasantly surprised! The chard was tender and flavorful, and the spicy sauce was delicious.
Jamie Creighton
[email protected]I love this recipe! It's so easy to make and it's always delicious. I've made it several times and it's always a hit with my family and friends.
Jaiden Wilson
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less oil next time.
shiplob dey
[email protected]I'm not a fan of spicy food, but I still enjoyed this recipe. The swiss chard was cooked perfectly and the sauce was flavorful without being too spicy.
Erik Rodriguez
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and chili flakes to give it more flavor.
Qasim Qasimali
[email protected]I made this recipe for dinner last night and it was a big hit with my family. The chard was cooked perfectly and the sauce was flavorful and spicy.
Meg Obazee
[email protected]This recipe was easy to follow and the results were delicious. The swiss chard was tender and flavorful, and the spicy sauce was the perfect complement.
Karim Zayed
[email protected]I followed the recipe exactly and it turned out perfectly. The swiss chard was cooked perfectly and the sauce was delicious. My family loved it!
Milon Chandra
[email protected]This recipe was a bit too spicy for me, but it was still really good. I'll definitely be making it again, but I'll use less chili flakes next time.
Mis Parul
[email protected]I'm not usually a fan of Swiss chard, but this recipe changed my mind. The chard was tender and flavorful, and the spicy sauce was delicious.
Ruta Eugene
[email protected]I love how quick and easy this recipe was to make. It's perfect for a weeknight meal.
Salman Maxamed
[email protected]This spicy Swiss chard recipe was a hit! The flavors were perfectly balanced and the swiss chard was cooked to perfection. I will definitely be making this again.