SPICY-SWEET TANGERINE SHRIMP WITH BABY BOK CHOY
Categories Ginger Onion Appetizer Sauté Quick & Easy Shrimp Tangerine Bok Choy Bon Appétit Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Cover bottom of large skillet with 1/2 inch water. Add bok choy; drizzle with 1 tablespoon oil. Sprinkle with salt and pepper. Cover; cook over high heat until bok choy is tender, about 5 minutes. Arrange bok choy around edge of platter. Boil liquid in skillet until reduced to glaze, about 1 minute; pour over bok choy.
- Mix shrimp and next 5 ingredients in medium bowl. Heat 1 tablespoon sesame oil in same skillet over high heat. Add onions and ginger. Sauté 1 minute. Add shrimp mixture. Toss until shrimp are just opaque in center, about 3 minutes. Using slotted spoon, transfer shrimp to platter. Cook sauce until thickened, about 2 minutes. Spoon sauce over shrimp.
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sagar gooroung
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Kadijata Bah
[email protected]I'm not a big fan of shrimp, but this dish was surprisingly good.
Gisselle Gonzalez
[email protected]I can't wait to try this recipe. It looks so delicious.
Resina Thapa magar
[email protected]This dish is simply amazing! The flavors are incredible.
insaf tv
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
Debby Chepkorir
[email protected]This recipe is a keeper. I'll be making it again and again.
Elfrida Ogbonachara
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Ritaz Jotter
[email protected]I love that this dish is healthy and delicious.
Poppie Ward
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Linda Kay Thomas
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Fatima Zahara
[email protected]I would definitely recommend this recipe to anyone who loves shrimp.
Veenjhraj Ratnani
[email protected]This dish is easy to make and it's ready in under 30 minutes. It's a great weeknight meal.
Hajra Khan
[email protected]The baby bok choy added a nice crunch to the dish.
Hydari Sudais
[email protected]I love the combination of sweet and spicy in this dish. It's the perfect balance of flavors.
Joseph Okanda
[email protected]This recipe is a great way to use up leftover shrimp.
Valentino Abbey
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it all up.
I SURI GAMING
[email protected]I followed the recipe exactly and it turned out perfectly! The shrimp were cooked to perfection and the sauce was delicious.
Howell Pothecary
[email protected]This dish was a hit at my dinner party last night!