Chicken stock anchors arich combination of dicedsweet potatoes, butternutsquash, leeks, onion, andcarrots spicedwith an exotic blend ofturmeric, cardamom, chilipowder, and cinnamon.Each serving is garnishedwith radish sprouts.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 14
Steps:
- Combine spices in a small bowl. In a medium saucepan, heat butter and oil over medium heat. Add leeks and onion; cook until translucent, about 8 minutes. Sprinkle with spices; add sweet potatoes, squash, and carrots. Stir well to combine.
- Add chicken stock to the mixture in the saucepan, and simmer over low heat, partially covered, until vegetables are tender, about 40 minutes. Season with salt and pepper. Remove from heat.
- Transfer half the soup to a blender, working in batches, if necessary, so as not to fill jar more than halfway; process until smooth. Return puree to saucepan; place over low heat until heated through. Serve hot; garnish each bowl with a handful of radish sprouts, if using.
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Mohini Pandey
[email protected]This soup is a must-try for any soup lover.
Anymouse Sarkar
[email protected]I'm so impressed with this recipe. It's one of the best soups I've ever had.
Anele Gasa
[email protected]This soup is so healthy and nutritious. It's a great way to get your daily dose of vegetables.
Najjjuko Suzan
[email protected]I love the fact that this soup is made with all-natural ingredients.
Abiodun Esther
[email protected]This soup is the perfect way to warm up on a cold day.
Eve Shrestha
[email protected]I'm so glad I found this recipe. It's a keeper!
Ibrar Sarla
[email protected]This soup is so versatile. You can add or remove ingredients to suit your own taste.
Mokhtar El Khili
[email protected]I love the vibrant color of this soup. It's so inviting and makes me want to eat it right away.
roni cohen
[email protected]This soup is so affordable to make. It's a great way to feed a large family or group of friends without breaking the bank.
Sajib Ahmed SSC
[email protected]I'm not a great cook, but this recipe was so easy to follow. I was able to make it without any problems.
SR Kamrul Student
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient.
epic channell
[email protected]This soup is the perfect combination of sweet and spicy. I love the way the flavors dance on my tongue.
Vampire “Bandanimegamer” Girl
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind! It was so delicious and I will definitely be making it again.
Nekman ManzarKhel
[email protected]I added a little bit of chopped bacon to my soup and it was amazing! It gave it a smoky flavor that I loved.
sabbir ahammad
[email protected]This soup is so creamy and flavorful. I could eat it every day!
B.M.Z Classic
[email protected]I love the way the sweet potatoes and spices come together in this soup. It's the perfect comfort food for a cold winter day.
BANELE KHUMALO
[email protected]This is my new favorite soup recipe! It's so easy to make and it always turns out perfectly.
Sue Baker
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Ghada Shalaby
[email protected]This soup was absolutely delicious! The perfect blend of spicy and sweet, with a creamy texture that was to die for.