SPICY SWEET POTATO BISCUITS
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
- Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
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Super Smart
s.s57@yahoo.comI'm not sure why, but my biscuits turned out really flat.
Bellypushpo Shilpi gosthi
s_bellypushpo@yahoo.comThese biscuits are perfect for breakfast or brunch.
Baduzile Jevu
baduzile.jevu@gmail.comI love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Ryan Myslenski
ryanm83@gmail.comMeh
John Nelson
john-nelson@gmail.comI added some chopped bacon to my biscuit batter and it was amazing!
Prince Shahin Khan
prince-s8@gmail.comWhat a great way to use up leftover sweet potato!
YES_BOY STANLEY VIZZY
yv85@gmail.comThese were so delicious and moist! I'm glad I decided to try them.
binamra bista
b65@gmail.comCould use a little more spice for my taste.
Md Washim
mdwashim@hotmail.comNot a fan
Mhs Mahedy Sarkar
m@yahoo.comThese biscuits were easy to make and turned out delicious. I'll be making them again for sure.
rabinkhan rafi
rrabinkhan@aol.comSo good!
Coleen Kuhlman
c.kuhlman@aol.comThese were a hit at our party. Even those who don't normally like sweet potato enjoyed them.
liza moni
liza-m@yahoo.comMy biscuits didn't rise much. Anyone have any suggestions?
hayk mesrak
h31@hotmail.co.ukLovely taste
Doug Matal
doug-matal@yahoo.comI tried making these biscuits and they turned out a little dry. Not sure where I went wrong.
Nathalie Pineiro
pineiro.n@gmail.comThese were great! I was surprised by how well the sweet potato flavor paired with the spices.
Joseph Linus
linusjoseph@aol.comWill definitely make again and again!
Jackie Kosco
k@gmail.comMy family loved how moist these biscuits were! The combination of sweet potato and spices made for a very unique dish.