SPICY SWEET POTATO BISCUITS
These sweet potato biscuits made with Original Bisquick® mix are lightly spiced, fluffy and delicious - ready in just 25 minutes and perfect for any bread basket!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix and red pepper. Cut in 1/3 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. In small bowl, mix sweet potatoes and milk until blended; add to butter mixture, stirring with fork until dough leaves side of bowl.
- Place dough on well-floured surface; gently roll in flour to coat. Knead lightly 6 to 8 times. Roll or pat dough to 1-inch thickness. Cut with floured 2-inch biscuit cutter. Place about 1 inch apart on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown. Brush with melted butter. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 23 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 400 mg
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Super Smart
[email protected]I'm not sure why, but my biscuits turned out really flat.
Bellypushpo Shilpi gosthi
[email protected]These biscuits are perfect for breakfast or brunch.
Baduzile Jevu
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier alternative to traditional biscuits.
Ryan Myslenski
[email protected]Meh
John Nelson
[email protected]I added some chopped bacon to my biscuit batter and it was amazing!
Prince Shahin Khan
[email protected]What a great way to use up leftover sweet potato!
YES_BOY STANLEY VIZZY
[email protected]These were so delicious and moist! I'm glad I decided to try them.
binamra bista
[email protected]Could use a little more spice for my taste.
Md Washim
[email protected]Not a fan
Mhs Mahedy Sarkar
[email protected]These biscuits were easy to make and turned out delicious. I'll be making them again for sure.
rabinkhan rafi
[email protected]So good!
Coleen Kuhlman
[email protected]These were a hit at our party. Even those who don't normally like sweet potato enjoyed them.
liza moni
[email protected]My biscuits didn't rise much. Anyone have any suggestions?
hayk mesrak
[email protected]Lovely taste
Doug Matal
[email protected]I tried making these biscuits and they turned out a little dry. Not sure where I went wrong.
Nathalie Pineiro
[email protected]These were great! I was surprised by how well the sweet potato flavor paired with the spices.
Joseph Linus
[email protected]Will definitely make again and again!
Jackie Kosco
[email protected]My family loved how moist these biscuits were! The combination of sweet potato and spices made for a very unique dish.