SPICY SWEET PEPPER POPPERS
These poppers work perfectly as an appetizer or adapted as a main meal by using regular bell peppers. The spicy sausage mixture compliments the sweetness of the peppers and pairs well with a glass of chilled milk.
Provided by got milk?(R)
Categories Trusted Brands: Recipes and Tips got milk?®
Time 1h
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a rimmed baking sheet with parchment paper.
- Heat oil in a large pan over medium heat. Add onions and cook until translucent, 3 to 5 minutes. Add garlic and cook 1 more minute. Add Italian sausage and mushrooms; cook until meat is browned, 4 to 6 minutes. Drain.
- Place drained sausage mixture in a large mixing bowl along with tomato paste, tomato sauce, crushed red peppers, oregano, rosemary, black pepper, and thyme. Mix until well combined.
- Fill each pepper half with mixture and place on prepared baking sheet.
- Bake in preheated oven until cooked through, about 30 minutes.
Nutrition Facts : Calories 109.9 calories, Carbohydrate 5.6 g, Cholesterol 11.9 mg, Fat 7.6 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 2.3 g, Sodium 364.4 mg, Sugar 1.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
martine evans
[email protected]These were a bit spicy for me, but they were still very good. I would recommend using less jalapeno if you don't like spicy food.
Afran Faruk
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always delicious.
Bimala Gywali
[email protected]These are so easy to make and they are always a hit! I love that you can customize them to your own taste by adding different fillings.
5hine yt
[email protected]I made these for my family and they loved them! The filling was creamy and cheesy, and the peppers were roasted to perfection. I will definitely be making these again.
Trinitee Mckeen
[email protected]These were delicious! I made them for my friends and they raved about them. I will definitely be making these again.
Sue Muir
[email protected]These were a bit spicy for me, but they were still very good. I would recommend using less jalapeno if you don't like spicy food.
bhai samiullah
[email protected]I've made these several times now and they are always a hit! They are so easy to make and they are always delicious.
Ejim Esther Chikamso
[email protected]These are so easy to make and they are always a hit! I love that you can customize them to your own taste by adding different fillings.
Naji Mouhcine
[email protected]I made these for my family and they loved them! The peppers were roasted perfectly and the filling was delicious. I will definitely be making these again.
Arlene Michel
[email protected]These were a huge hit at my party! I made them exactly as the recipe said and they were perfect. The filling was creamy and cheesy, and the peppers were roasted to perfection. I will definitely be making these again.