SPICY SUSHI ROLL
The following is a basic spicy sushi roll, readily suitable for either crab or tuna. Different people will be suited to different degrees of spiciness for the sauce, so you may want to adjust proportions accordingly to your liking. Final product will be cool and slightly sweet at first, with a tight, hot afterbite following, and then linger for a while after with a duller burning, flavorful taste.
Provided by CQUICKSILVER
Categories World Cuisine Recipes Asian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Mix mayonnaise, chile sauce, togarashi, wasabi, chili powder, and paprika together in a bowl; fold in imitation crabmeat until evenly coated.
- Spread rice in an even layer across each nori sheet. Spoon a layer of crabmeat mixture in a row along the top edge of each nori sheet. Roll nori sheet around the crabmeat mixture filling, starting on the filling side until completely wrapped. Cut each roll into 8 equal pieces.
Nutrition Facts : Calories 341.2 calories, Carbohydrate 40.9 g, Cholesterol 24 mg, Fat 15.6 g, Fiber 2.6 g, Protein 9.5 g, SaturatedFat 2.4 g, Sodium 1082.2 mg, Sugar 5.8 g
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Tata OldG
[email protected]This spicy sushi roll is the perfect way to impress your friends and family.
Pepper Garcia
[email protected]I'm always looking for new and exciting sushi recipes, and this one definitely fits the bill. It's unique, delicious, and easy to make.
Palesa Dyumba
[email protected]This spicy sushi roll is a great way to get your kids to eat their vegetables.
Md Munir Hossen
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
Debbie Foreman
[email protected]This spicy sushi roll is the perfect make-ahead meal. I made it the night before and it was just as good the next day.
Nkumbuye Moses
[email protected]I'm not a sushi expert, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
Blake Bonvillian
[email protected]This sushi roll is a great way to use up leftover rice. I always have some leftover rice in my fridge, and this is the perfect way to use it up.
Anasoh Chimex
[email protected]I'm not a huge fan of spicy food, but this sushi roll was surprisingly mild. The heat was just right, and the overall flavor was amazing.
Ishtiaq Romeo
[email protected]This spicy sushi roll is the perfect balance of heat and flavor. The avocado and cucumber add a cooling effect that makes it even more enjoyable.
Colleen Landrum
[email protected]I love the versatility of this recipe. I've made it with different types of fish and vegetables, and it always turns out delicious.
Coach Hossam Fawzy
[email protected]This spicy sushi roll is the perfect party appetizer or snack. It's easy to make and always a crowd-pleaser.
Free Farie
[email protected]I've tried many sushi rolls, but this one is definitely my favorite. The spicy mayo and sriracha sauce give it a unique flavor that I just can't get enough of.
Isodje Donaldson
[email protected]OMG! This spicy sushi roll was a total hit at my party! The combination of flavors was incredible, and the heat level was perfect. I will definitely be making this again.