SPICY STUFFED BELL PEPPERS (VEGETARIAN/VEGAN/GLUTEN-FREE)
With hearty lentils, brown rice, and vegetables, as well as some sassy seasonings, nobody will miss the meat in this recipe I created for company. I served them with a side of sweet potato fries and watermelon for dessert. Any extra filling makes an excellent midnight snack or lunch.
Provided by Prose
Categories Brown Rice
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Sautee onion, jalapeno, and garlic in oil until onion just starts to turn clear. Add carrots and cook another minute or two. Add rice, lentils, and liquid. Turn heat up to high. Stir in garam masala and 1 tablespoon of the Braggs. Bring to a boil. Then cover and reduce heat. Simmer for 40-50 minutes or until rice and lentils are tender.
- Meanwhile, preheat oven to 350 degrees. Cut tops off of bell peppers and clean seeds out from inside. Submerge in boiling water for 3-5 minutes. Place in a shallow baking dish.
- Mix tomato paste, remaining Braggs, and ketchup in a small bowl. Add a little warm water to thin to the consistency of a thick sauce.
- When lentil/rice mixture is cooked, stir in corn and peas. Scoop mixture into bell peppers. Spoon tomato sauce on top of each and bake for about 20 minutes or until peppers are slightly tender and tomato sauce is dark.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kennedy Kahoro
[email protected]This recipe is way too complicated. I gave up halfway through.
AKStyles Gaming
[email protected]I followed the recipe exactly, but my peppers were mushy. I think I cooked them for too long.
NEIBORHOOD MINK
[email protected]I'm not sure what I did wrong, but my stuffed bell peppers turned out really bland.
Ubah Ogochukwu
[email protected]Overall, I thought this was a good recipe. I would make a few changes next time, but I would definitely make it again.
Nikhil Chandra
[email protected]The peppers were a bit undercooked for my taste. I would cook them for a few extra minutes next time.
Princess Prescious
[email protected]I found the filling to be a bit dry. I think I would add some more salsa or tomato sauce next time.
Sanam Chy
[email protected]These stuffed bell peppers were a little bit too spicy for my taste, but I still enjoyed them.
Saqib wali
[email protected]I froze some of the leftover stuffed bell peppers for later. They reheated well in the microwave.
NABEEL BADSHAH
[email protected]These stuffed bell peppers are a great make-ahead meal. I made them on Sunday and ate them for lunch all week.
Maurice Moore
[email protected]I added a little bit of cayenne pepper to the filling for some extra heat.
Yandol Axe
[email protected]I didn't have any quinoa on hand, so I used rice instead. It worked out just fine.
rosemary romero
[email protected]I'm allergic to bell peppers, so I made these stuffed tomatoes instead. They were just as good!
jonna Mulindwa
[email protected]I used a different type of cheese for the filling, but the recipe still turned out great.
Md:hasan Hawlader
[email protected]I made these stuffed bell peppers with ground turkey instead of tofu, and they were delicious!
bshabydady dady
[email protected]These stuffed bell peppers are a great way to get your kids to eat their vegetables.
WEATHER X
[email protected]I'm not a vegetarian, but I really enjoyed these stuffed bell peppers. The filling was hearty and satisfying, and the peppers were cooked to perfection.
Slater McCrady
[email protected]I made these stuffed bell peppers for a potluck and they were a huge success! Everyone loved them.
Kamrudeen Islamiyyah
[email protected]These stuffed bell peppers were a hit with my family! The filling was flavorful and the peppers were perfectly cooked. I will definitely be making this recipe again.