SPICY STRIPED BASS TACOS**** RECIPE
Provided by Gigirox
Number Of Ingredients 10
Steps:
- 1-Combine 1 tablespoon lime juice, 2 teaspoons chili powder and garlic powder in a small bowl. Brush over the fillets and let stand 5 minutes. 2-Meanwhile, combine remaining lime juice and chili powder with olive oil, vinegar and salt in a small bowl. Mix well with a fork and set aside. 3-Broil fillets, 4 to 6 minutes on each side or until fish flakes easily with a fork. 4-Fill each taco shell with about ½ cup lettuce or cole-slaw mixture. 5- Break fish apart into large chunks with fork, and place chunks in each taco shell or tortilla, on top of lettuce/coleslaw. 6-Sprinkle fish with one tablespoon of avocado. Drizzle with dressing or salsa and serve immediately.
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Sunita Gyawali
[email protected]The fish was a little dry, but the slaw was delicious. I would make this recipe again, but I would cook the fish for a shorter amount of time.
ziya shrestha
[email protected]These tacos were easy to make and they turned out great. I will definitely be making them again.
Warren Peters
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was delicious.
Sahebdnoo subhan ail
[email protected]These tacos were delicious! I loved the spicy fish and the creamy slaw. I will definitely be making these again.
Md raj rafi Khan
[email protected]I thought this recipe was just okay. The fish was a little bland and the slaw was too tangy. I wouldn't make this recipe again.
yehia anjelow
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Amit Debnath
[email protected]The fish was a little dry, but the slaw was delicious. I would make this recipe again, but I would cook the fish for a shorter amount of time.
gloria landu
[email protected]These tacos were easy to make and they turned out great. I will definitely be making them again.
Amiree Sam
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was delicious.
Izabelah Thompson
[email protected]These tacos were delicious! I loved the spicy fish and the creamy slaw. I will definitely be making these again.
Aneel Kumar
[email protected]I thought this recipe was just okay. The fish was a little bland and the slaw was too tangy. I wouldn't make this recipe again.
Chukwudi Chinwendu
[email protected]These tacos were amazing! The fish was cooked perfectly and the slaw was so refreshing. I will definitely be making these again.
Sunil Kohar
[email protected]The fish was a little dry, but the slaw was delicious. I would make this recipe again, but I would cook the fish for a shorter amount of time.
Abigail Varshavski
[email protected]These tacos were easy to make and they turned out great. I will definitely be making them again.
Jhumar Rani
[email protected]I'm not a big fan of fish tacos, but these were really good. The fish was cooked perfectly and the slaw was delicious.
Rehema ngoliga
[email protected]This recipe is a great way to use up leftover fish. I had some grilled striped bass that I didn't know what to do with, and these tacos were the perfect solution.
Queen Effiom
[email protected]I love the combination of flavors in this recipe. The fish is spicy and flavorful, while the slaw is cool and refreshing.
Shumila Shoaib
[email protected]These tacos were a hit at my last party! The fish was perfectly cooked and the flavors were amazing. I will definitely be making them again.