SPICY STIR-FRIED GREEN BEANS
20-minute dish! Stir-fry sauce and sesame seeds give green beans an Asian flair.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- In medium bowl, mix stir-fry sauce and chili garlic paste; set aside.
- In 12-inch nonstick skillet, heat oil over medium-high heat until very hot. Add green beans. Toss in hot oil and cook 5 to 7 minutes, stirring every minute, until bright green and crisp-tender (mixture may spatter during cooking). Beans will sizzle, blister and brown in spots. Remove from heat.
- Remove beans from skillet with slotted spoon; add to sauce mixture and toss to coat. Place in serving bowl; sprinkle with sesame seed.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 5 g, TransFat 0 g
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Dominic Danu
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family. 5/5
Tamrat Fekede
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Rayaan Rayaan
[email protected]This dish is a great way to use up leftover green beans. I also like to add other vegetables to the stir-fry, such as bell peppers, onions, and carrots.
Elvis Bukachi
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and sauces. It's always delicious.
Simon Nganga
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Edison Jumping Eagle
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jakaria Islam
[email protected]This dish is a great way to use up leftover green beans. I also like to add other vegetables to the stir-fry, such as bell peppers, onions, and carrots.
suelgi kang
[email protected]I love this recipe because it's so versatile. I've made it with different types of beans, vegetables, and sauces. It's always delicious.
Raitshil
[email protected]This is a great recipe for a quick and easy weeknight meal. The green beans were cooked perfectly and the sauce was flavorful and spicy. I served it over rice and it was a hit with my family.
Lkrandi Lakmali
[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The beans were cooked perfectly and the sauce was delicious. I will definitely be making this again.
HaseebAli MujeebAli
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the crispy green beans and the flavorful sauce.
Shahkar Ali
[email protected]I love this recipe because it's so easy to make and it's always delicious. I usually double the recipe so I have leftovers for lunch the next day.
zyasia lyons
[email protected]This dish is a great way to use up leftover green beans. I also like to add other vegetables to the stir-fry, such as bell peppers, onions, and carrots.
graham nyerenyere
[email protected]I've made this recipe several times and it's always a hit. The green beans are perfectly crispy and the sauce is delicious. I like to serve it with rice or noodles.
Susith fernando
[email protected]This is one of my favorite recipes for stir-fried green beans. The beans are always crispy and the sauce is flavorful and spicy. I like to add a bit of chopped ginger to the sauce for extra flavor.
Taito Ramana
[email protected]This dish was easy to make and packed with flavor. The green beans were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family. Will definitely be making this again.
Drago Ahmed Gaming
[email protected]I'm not a big fan of spicy food, but I thought I'd give this recipe a try. I was pleasantly surprised at how much I enjoyed it! The beans were crispy and flavorful, and the sauce had just the right amount of heat. Will definitely be making this again
Sirin Haddad
[email protected]This stir-fried green beans recipe is a must-try! The beans were perfectly crispy and had a delicious spicy flavor. I added a bit of extra chili pepper for an extra kick. Will definitely be making this again.