SPICY STIR FRIED CHICKEN AND GREENS WITH PEANUTS
Provided by Molly Stevens
Categories Chicken Marinate Stir-Fry Low Carb Kid-Friendly Low Cal High Fiber Dinner Peanut Kale Spinach Spring Summer Poker/Game Night Healthy Mustard Greens Potluck Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk 1 tablespoon soy sauce, 1 tablespoon Sherry, 1 teaspoon sesame oil, and 1 teaspoon sugar in medium bowl. Add chicken; marinade 20 to 30 minutes.
- Whisk remaining 1 tablespoon soy sauce, 1 tablespoon Sherry, 2 teaspoons sesame oil, and 1 teaspoon sugar in small bowl and reserve.
- Heat 2 tablespoons peanut oil in large nonstick skillet over high heat. Add white parts of onions and chiles; stir 30 seconds. Add chicken; stir-fry just until cooked through, about 3 minutes. Transfer chicken mixture to bowl. Add 1 tablespoon peanut oil to same skillet; heat over high heat. Add greens by large handfuls; stir just until beginning to wilt before adding more. Sauté just until tender, 1 to 6 minutes, depending on type of greens. Return chicken to skillet. Add reserved soy sauce mixture; stir until heated through, about 1 minute. Season with salt and pepper. Transfer to serving bowl; sprinkle with green parts of onions and peanuts.
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Muhammad Tufail
[email protected]Overall, this was a good recipe. I would make it again, but I would make a few changes. I would use less chili sauce and I would add more vegetables.
Ramesh Ramesh
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
SaImUm Robi
[email protected]The chicken was a bit dry, but the sauce was flavorful.
Joly Ahmed
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
Turr Sc
[email protected]This dish was a bit too spicy for my taste, but I think I just added too much chili sauce. Next time I'll use less.
ITS_PRIME
[email protected]Easy and delicious! I will definitely be making this again.
Austin Ash
[email protected]This was a great recipe! I loved the combination of flavors and the chicken was cooked perfectly. I would definitely make this again.
Edgar Landeros
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the spicy flavor and the tender chicken. I would definitely recommend this recipe for a party or potluck.
Sneha Yasodarai
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I shredded and used in this dish. It turned out great! The sauce is flavorful and the chicken is tender and juicy.
Moreblessing Matavire
[email protected]I'm not a big fan of peanuts, so I omitted them from this recipe. The dish was still very flavorful and satisfying. I would definitely make this again, even without the peanuts.
Xoe Soto
[email protected]This stir-fry was delicious and easy to make. I used chicken thighs instead of breasts, and they turned out perfectly tender and juicy. I also added some chopped red bell pepper and carrots for extra color and crunch.
Rs Riyad Mahmud
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spicy food, but I'm so glad I did! The sauce is flavorful and not too spicy, and the chicken is cooked perfectly. I would definitely recommend this recipe to anyone looking for a q
Master AJ
[email protected]This dish was a hit with my family! Everyone loved the flavorful sauce and the tender chicken. I will definitely be adding this to my regular dinner rotation.
Pelonomi Ntsopi
[email protected]So easy and delicious! I had some leftover chicken and greens, and this was the perfect way to use them up. I added a little extra chili sauce for some extra heat, and it was perfect.
Tapon Topu
[email protected]This is my new favorite chicken stir-fry recipe! The combination of flavors is perfect - spicy, tangy, and savory. I love the addition of peanuts for some extra crunch and texture. I'll definitely be making this again and again.