SPICY STEAK STEW

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Spicy Steak Stew image

"One night, I was running late and didn't know what to make for dinner," recalls Wendy Hughes, Easton, Pennsylvania. "So I tossed some steak and everything else I could think of into the pressure cooker. It was a great last-minute meal that tasted very good."

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 14

2 cups cubed beef flank steak (1/2-inch cubes)
1 medium onion, sliced
1 garlic clove, minced
1 tablespoon canola oil
1 can (14 ounces) onion-seasoned or regular beef broth
1 can (14-1/2 ounces) Italian stewed tomatoes
2 cups diced peeled potato
1 cup coarsely chopped fresh broccoli
1 celery rib, thinly sliced
1/2 cup minced fresh parsley
2 teaspoons Worcestershire sauce
1/4 teaspoon each salt, pepper and crushed red pepper flakes
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • In a pressure cooker, cook steak, onion and garlic in oil until meat is no longer pink; drain. Add broth; simmer for 10 minutes. Add the vegetables, parsley, Worcestershire sauce and seasonings., Close cover securely; place pressure regulator on vent pipe. Bring cooker to full pressure over high heat. Reduce heat to medium-high and cook for 15 minutes. (Pressure regulator should maintain a slow steady rocking motion; adjust heat if needed.) Immediately cool according to manufacturer's directions until pressure is completely reduced., In a small bowl, combine cornstarch and water until smooth; stir into stew. Bring to a boil over medium heat; cook for 2 minutes or until thickened.

Nutrition Facts :

Madisyn Clouse
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I was disappointed with this recipe. The beef was tough and the sauce was bland.


Faruk
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This stew was a bit too spicy for my taste, but my husband loved it. He said it was the best steak stew he's ever had.


Recho
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I'm not a big fan of spicy food, but this stew was still really good. The beef was very tender and the sauce was flavorful without being too spicy.


Zwar Abbas
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This recipe is a keeper! I've made it several times and it's always a hit. The beef is always tender and the sauce is always flavorful.


Gospel Radiobim
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I made this stew for a party and everyone loved it. The only change I made was to use chicken instead of beef.


Simon Philipus
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This is my go-to recipe for steak stew. It's always a crowd-pleaser.


cyrus titus
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I followed the recipe exactly and the stew turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful.


Yaman Abo Ghagar
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This stew was amazing! The flavors were incredible and the beef was so tender. I will definitely be making this again.


godfrey asiku
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I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty.


Mutiyah Oyeleke
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This spicy steak stew was a hit with my family! The beef was tender and flavorful, and the sauce was perfectly spicy. I will definitely be making this again.