SPICY STEAK SALAD WRAPS
Corn nuts are lovable for many reasons, but their primary role here is to add salt, crunch, and sweet toasty flavors to each bite. Corn chips, Fritos, or even kettle-style potato chips would be excellent understudies should the need for a different option arise.
Provided by Molly Baz
Categories Bon Appétit Steak Lettuce Chile Pepper Hot Pepper Lime Juice Yogurt Radish Dinner
Yield 4 servings
Number Of Ingredients 13
Steps:
- Whisk garlic, sugar, 2 Tbsp. adobo, 2 Tbsp. lime juice, and 2 Tbsp. oil in a small bowl to combine. Season steak with salt and pepper and place in a large resealable plastic bag; add marinade. Seal bag and massage steak to coat. Let sit at room temperature 15 minutes, or chill, turning bag occasionally, up to 4 hours.
- Whisk yogurt, remaining 1 Tbsp. adobo, remaining 1 Tbsp. lime juice, and 3/4 tsp. salt in a small bowl; set aside for serving.
- Remove steak from marinade, allowing any excess to drip back into bag, and lightly pat dry with paper towels. Heat remaining 1 Tbsp. oil in a large cast-iron skillet over high until just beginning to smoke. Cook steak, turning occasionally, until deeply browned and an instant-read thermometer inserted into the thickest part registers 130°F for medium-rare, 4-8 minutes, depending on the thickness of the meat. Transfer steak to a cutting board and let rest 10 minutes before slicing against the grain.
- Arrange steak, lettuce, radishes, cilantro, and lime wedges on a platter or a couple of plates so that each component is visible and easily accessible. Place corn nuts in a small bowl. Serve with reserved spicy yogurt for spooning into wraps.
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Md fazlur Rahman
[email protected]These wraps were a bit too greasy for my taste.
Sikho Scott
[email protected]I'm not a big fan of wraps, but these were really good.
Thembi Prudence
[email protected]These wraps were a great way to change up my usual lunch routine.
Karen Melinda Kanott
[email protected]I would definitely recommend these wraps to anyone who loves spicy food.
Awais Zulfiqar
[email protected]The wraps were a bit too expensive to make for a regular meal.
hayleyesus asrat
[email protected]I'm not a big fan of spicy food, but these wraps were perfectly spiced.
Anjela Malisa
[email protected]These wraps were so easy to make and they were delicious!
Sajel Ahmed
[email protected]I would definitely make these wraps again, but I would use a different type of steak.
ummi abubakar
[email protected]The wraps were a bit too dry for my taste.
Usama Chohan
[email protected]I added some avocado to the wraps and they were even better.
Miracle Babe
[email protected]These wraps were a great way to use up leftover steak.
DayaRam Rai118
[email protected]I used a different type of bread for the wraps and they turned out great.
victoria hyginus
[email protected]The spicy steak marinade was a bit too spicy for my taste.
M Farhan
[email protected]I would definitely make these again for a party or potluck.
SK AKOSH. GAMOr
[email protected]The wraps were a bit messy to eat, but they were worth it.
Walsh Family
[email protected]I used flank steak and it turned out perfectly tender.
Hasnat Khan
[email protected]The spicy steak marinade was so flavorful and easy to make.
SUDARS Savahir
[email protected]These wraps were a hit at my last party! Everyone loved the spicy steak and the fresh veggies.